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Menu Category: Chef Attended Stations

Pricing sold as an additional enhancement to the buffet breakfasts.
All pricing is per person; Minimum 20 guests required per station.
Chef-attended station options $125 per chef, per hour.
**Additional pricing will apply if sold separately as reception stations.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

BACON CARVING STATION

(serves 30)
whole roasted smoked maple bacon, carved to order

OUI CHEF

add a chef attended poached egg station

LET’S GET CRACKING – EGGS YOUR WAY

FREE-RANGE EGGS whole eggs, egg whites
DRESSING bacon, sausage, ham, shrimp, tomato, pepper, scallion, spinach, mushroom
CHEESE cheddar, feta, chevre

MILLENNIAL TOAST BAR

BREADS country style whole grain, sourdough loaves, mini bagels
SPREADS herb cream cheese, hummus, crushed avocado
DRESSING sautéed mushrooms, smoked salmon, capers, sprouts, shaved red onion, hard boiled eggs

EGGS-CUSE ME MR. BENEDICT

TOASTED ENGLISH MUFFINS & FREE-RANGE EGGS made to order
DRESSING back bacon, smoked salmon, avocado, tomato
SAUCES hollandaise, béarnaise, choron sauce

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