Menu Category: Enhancements

Pricing sold as an additional enhancement to the dinner buffets
All pricing is per person – Minimum 50 guests required per station
Additional chef attendant fee applies of $125 per chef, per hour
**Additional pricing will apply if sold separately as reception stations

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

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SMOKED BABY BACK RIBS

June 29, 2021

maple bourbon bbq mop sauce, stir fried napa cabbage

(Chef-attended optional)

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BUTTERFLIED LEG OF LAMB

June 29, 2021

marinated & grilled leg of lamb
sour cream whipped potatoes, honey roasted carrots

(Chef-attended)

OYSTER BAR

June 29, 2021

SELECTION OF OYSTERS, shucked to order
banyuls mignonette, cilantro ponzu, hot sauce,
horseradish, lemons & limes

(Chef-attended)

STEAK HOUSE STATION

June 29, 2021

GRILLED STEAKS butchers cut angus beef steaks
roasted heirloom carrots, fingerling potatoes, mushrooms
bordelaise, béarnaise & chimichurri sauce

(Chef-attended)

SMOKE ROASTED PRIME RIB

June 29, 2021

lemon garlic broccolini, chimichurri, natural jus

(Chef-attended)