BAKED BABY BEET SALAD
Watercress, Cajun Spiced Cashews, Sour Cream and Dill Semi Fredo (GF/Veg)

BC SALMON
Popped Grains Crust, Spinach Linguine, Foraged Mushrooms, Roasted Garlic Parmesan Cream (NF)

BLUEBERRY CHEESECAKE
Ricotta Cream, Honey Lavender Macaron