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Menu Category: Labour Rates

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

CANADIAN STATUTORY HOLIDAYS – DINNER

(minimum $360)

CANADIAN STATUTORY HOLIDAYS – MEETINGS, BREAKFASTS, LUNCH & RECEPTIONS

(minimum $360)

BREAKFAST, LUNCH & DINNER

(for groups under 20 guests)

CASH COAT CHECK

HOSTED COAT CHECK

(4-hr min, per attendant)

CHEF CARVER/COOKING STATION

(one Chef per 100 guests)

CASHIER FOR CASH BAR

(min. 4-hours)

BARTENDER FEE IF CONSUMPTION IS UNDER $500

(within a 2 hour time period)

SECURITY

(min. 4-hours)
Events with persons under 19 years of age must have
one security officer per 50 guests, for the duration
of the event. Hotel is not responsible for articles left
unattended in function rooms

BOX HANDLING FEE

(see Catering Information)

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