Menu Category: Lunch Buffets
All pricing is per person – Minimum 25 guests or add $6.00 per person
All lunch buffets include freshly brewed coffee & Lot 35 teas
Decaffeinated coffee is available upon request
CORNBREAD, SOUTHERN BISCUITS, WHITE BREAD
whipped honey butter
TRADITIONAL COLESLAW
MUSTARD POTATO SALAD
SALAD GREENS tomato, cucumber, onions,
green goddess dressing
MAC & CHEESE creamy smoked cheddar &
bread crumbs
BARBECUE STYLE BAKED BEANS
smoked bacon & crispy onions
GRILLED CORN ON THE COBB chili lime butter
SMOKED MEATS barbeque chicken &
oak smoked brisket
SAUCES traditional & carolina gold mustard style
SOUTHERN SWEETS
banana cream pie tart
peach cobbler
lemon poppy seed cake
ZUPPA TOSCANA sausage, potato, onion, garlic, kale, cream
FOCACCIA salted butter, olive oil, balsamic
DURUM PASTA SALAD peas, spinach, watercress, parmesan
CAPRESE SALAD heirloom tomatoes, fresh mozzarella, basil pesto
BROCCOLINI CAESAR charred florets, shaved asiago, garlic anchovy dressing
ANTIPASTO marinated vegetables, pickles, cheeses, charcuterie
GRILLED ITALIAN SAUSAGE charred peppers, onions
ROCK FISH PUTTANESCA crushed pomodoro, capers, olives & roasted garlic
CHICKEN MARSALA mushrooms, parsley,
marsala gravy
GNOCCHI arugula, blistered tomatoes, pine nuts,
olive oil
ITALIAN VEGETABLES zucchini, peppers, garlic, onions
DESSERTS
tiramisu
biscotti
limoncello cheesecake
SEAFOOD CHOWDER
freshly baked artisan rolls & salted butter
MIXED LETTUCE shaved vegetables,
pumpkin seeds, citrus vinaigrette
SALMON & FARRO SALAD radicchio,
fresh dill, lemon dressing
ROASTED CHICKEN lentils & natural jus
HOT SMOKED SALMON FILLET brown sugar
and fennel cure
ROASTED FINGERLING POTATOES lemon, garlic, parsley
ROASTED ROOT VEGETABLES
rooftop rosemary butter
DESSERTS
blueberry almond frangipane tarts
salt spring island coffee opera
sliced seasonal fruit
ARTISANAL BREADS & CRISPS
MARINATED truffle artichokes, grilled asparagus,
zucchini, tomatoes, olives, eggplant, peppadews,
banana peppers, pearl onions, gherkins
SPREADS whipped feta, hummus, olive tapenade
GREENS radicchio, endive, frisée, romaine,
kale, arugula
CHILLED PROTEINS salami, chorizo, hard boiled eggs
CHEESES crumbled blue, grated parmesan,
cubed smoked cheddar, baby bocconcini
Choose ONE for $58, TWO for $63, THREE for $72:
FLANK STEAK with grilled onions
ROASTED FARMCREST CHICKEN BREAST
ROASTED SALMON
DESSERT
PIE STAND two types house baked whole pies,
seasonal flavours
SLICED SEASONAL FRUIT
ROCK CRAB & SWEET CORN SOUP scallion, fried garlic
SPICY CUCUMBER SALAD chili, cilantro, sesame,
rice vinegar
SZECHUAN EGGPLANT scallion, cilantro, chili peppers, soy
VEGETABLE SPRING ROLLS sweet chili sauce
STEAMED DIM SUM har gao, siu mai
CONDIMENTS soy, black vinegar
SOYA SAUCE CHICKEN huadiao wine broth
MARINATED TOFU VEGETABLES carrots, broccoli, mushroom
CHOW MEIN shrimp, scallop, shiitake, gai lan
MUSHROOM & BOK CHOY oyster sauce
STEAMED JASMINE RICE
DESSERTS
green tea macarons
egg tarts
mango tapioca
sliced seasonal fruit
TOMATO BASIL SOUP san marzano tomatoes
POTATO CHIPS everything bagel dip
BABY GEM SALAD yogurt dressing, toasted pistachio, dill
MUSTARD POTATO SALAD
ARUGULA SALAD macerated cranberries, ricotta salata, toasted pine nuts
SANDWICHES (CHOOSE 4) –
COLD:
HAM + CHEESE smoked pork collar, house mustard, aioli
SMOKED SALMON BAGEL watercress, red onion, capers, tarragon cream cheese, sesame bagel
GREEN GODDESS WRAP mozzarella, cucumber, lettuce, sprouts, onion, green goddess spread
WARM:
PHILLY CHEESE STEAK shaved striploin, provolone, onions, peppers, garlic aioli
TURKEY CLUB SUB roasted turkey breast, tomato, provolone, creamy chimichurri
MEDITERRANEAN MEZZE SUB grilled + marinated vegetables, feta, tomato, creamy chimichurri
DESSERTS
dark chocolate brownie
oat berry crumble
chai tea cheesecake
sliced seasonal fruit