Menu Category: Plated Dinner
A minimum of 3-courses, including one entrée is required. For a 3-course menu, select (1) soup/salad + (1) entrée + (1) dessert. For a 4-course menu, select (1) soup + (1) salad + (1) entrée + (1) dessert. A choice of up to 3 pre-selected entrées is available, including one vegetarian option—the final entrée counts must be provided a minimum of five (5) business days prior to the event date, along with corresponding seating chart and place cards indicating the guests’ name + entrée choice. All dinners include assorted rolls and butter, freshly brewed coffee & Lot 35 teas. Decaffeinated coffee is available upon request.
Pricing is per person.
ROOFTOP HONEY AND LEMON ‘PI’
lemon curd, ginger streusel,
meringue kisses, raspberries
BELGIAN CHOCOLATE GANACHE BAR
torched marshmallow meringue,
graham cracker crumble, fudge bar
HONEY RICOTTA CHEESECAKE TART
roasted peaches
CAFÉ AU LAIT PAVÉ
cafe au lait chocolate mousse, hazelnut feuilletine crisp
– FROM THE RANGE –
3 course $86 – 4 course $101
FARMCREST FARMS 1/2 CHICKEN
roasted breast, brick chicken thigh,
sunchokes, broccolini, chimichurri, jus
3 course $89 – 4 course $105
ROAST CHICKEN BREAST & FABADA
calabrian salami braised butter beans,
sweety drops, broccolini, paprika
-FROM THE SEA-
3 course $90 – 4 course $106
PAN ROASTED SALMON
chive crushed potatoes, sauce vierge
3 course $88 – 4 course $102
PAN SEARED LING COD
grilled asparagus, romesco sauce,
fingerling potatoes, toasted almonds
3 course $96 – 4 course $112
MISO MARINATED SABLE FISH
ginger carrots, sesame bok choy, shiitake rice
-FROM THE RANCH-
3 course $98 – 4 course $112
SMOKED ROASTED BEEF TENDERLOIN
potato pave, braised shallots,
caramelized onion jus
3 course $90 – 4 course $105
ROASTED PORK CHOP
buttermilk potato puree, apple cabbage, sauce charcuterie
-FROM THE GARDEN-
3 course $79 – 4 course $96
MUSHROOM MUFFULETTA PASTA
mushroom cream, roasted garlic, arugula
3 course $79 – 4 course $96
BROWN RICE & LENTIL BOWL
du puy lentils, roasted yams, kale, cabbage, carrots,
corn, brown rice, nutritional yeast dressing
3 course $79 – 4 course $96
PRIMAVERA RISOTTO
asparagus, peas, mushrooms,
sundried tomatoes, parmesan
3 course $79 – 4 course $96
POTATO GNOCCHI
cashew butter, roast yam, squash, fried kale, watercress
Substitute a soup or salad for an appetizer for
+ $9/person or make it a 5th course for + $18/person
VEGETABLE GADO GADO
roasted carrots, cucumber, radish, peanut,
cilantro, mint
DUCK PROSCIUTTO
fried croutons, romanesco broccoli,
agassiz hazelnut, cherry
DUNGENESS CRAB SALAD
cucumber, radish, frisee, goma dare tartar sauce
TUSCAN GREEN SALAD
whipped feta, tomato, olives, red onion,
sunflower seeds, lemon oregano dressing
HEIRLOOM TOMATO & BOCCONCINI
arugula, basil, aged balsamic & olive oil
ROMAINE HEART SALAD
brioche crouton, shaved grana padano,
lemon zest, garlic caesar dressing
ARUGULA SALAD
whipped ricotta, grilled grapes, pinenuts,
white balsamic dressing
BEETROOT SALAD
goat cheese, dates, arugula, blood orange dressing
DUNGENESS CRAB BISQUE
cognac cream, brioche crouton
ROASTED SUNCHOKE SOUP
spiced pecans, maple cream
CHARRED CARROT SOUP
gorgonzola cream, carrot top pistou
TOMATO CHIPOTLE BISQUE
cheddar biscuit croutons
MUSHROOM SOUP
pine syrup cognac cream
MISO BUTTERNUT SQUASH SOUP
bonito, pickled shimeji mushrooms