HONEY RICOTTA CHEESECAKE TART
roasted peaches

DARK CHOCOLATE CHEESECAKE
hazelnut praline

TRADITIONAL TIRAMISU
kahlua, cocoa nibs

COCONUT PANNA COTTA
coconut sponge, passion fruit cream,
toasted coconut shavings

-FROM THE RANGE –

3 course $60 – 4 course $70
GRILLED CHICKEN BLT WEDGE SALAD
iceberg lettuce, hothouse tomatoes,
crumbled bleu cheese, maple pepper bacon
& creamy dijon dressing

3 course $62 – 4 course $72
HERB ROASTED CHICKEN BREAST
celeriac mash, root vegetables, caramel chicken jus

3 course $62 – 4 course $72
SHAWARMA SPICED CHICKEN BREAST
tomato & garlic couscous, ginger squash, carrots, pomegranate jus

-FROM THE RANCH-

3 course $68 – 4 course $78
ROASTED 5OZ BEEF TENDERLOIN
smoked cheddar whipped potatoes, charred carrots, confit garlic jus

3 course $65 – 4 course $75
BRAISED BEEF SHORT RIB
ancho sweet potato pureé, chimichurri, garlic broccolini

3 course $62 – 4 course $72
SPICY THAI BASIL-BEEF SALAD
hanger steak, tomato, cucumber, red onion,
fish sauce caramel sesame dressing

– FROM THE SEA –

3 course $64 – 4 course $74
PAN ROASTED SALMON
roasted cauliflower, fingerling potatoes,
braised fennel & tomato conserva

3 course $60 – 4 course $70
HONEY & SOY GLAZED COD
ginger creamed corn, bok choy,
shiitake mushroom heirloom rice

 

-FROM THE GARDEN-

3 course $58 – 4 course $68
MUSHROOM MUFFULETTA PASTA
mushroom cream, roasted garlic, arugula

3 course $58 – 4 course $68
BROWN RICE & LENTIL BOWL
lentils, roasted yams, kale, cabbage,
carrots, corn, brown rice, nutritional yeast dressing

3 course $58 – 4 course $68
PRIMAVERA RISOTTO
asparagus, peas, mushrooms,
sundried tomatoes, parmesan

3 course $58 – 4 course $68
CRISPY HARISSA CAULIFLOWER
panisse, spinach, caramelized onions, chickpea purée

MIZERIA CUCUMBER SALAD
red onion, dill, radish, oak leaf, olive oil, sea salt

TUSCAN GREENS SALAD
heirloom radish, chick pea hummus, baby fennel,
crispy chickpeas & citrus vinaigrette

HEIRLOOM TOMATO & FIOR DI LATTE
arugula, basil pistou, aged balsamic & olive oil

BABY GEM CAESAR
brioche crouton, shaved grana padano,
lemon zest, garlic caesar dressing

ROASTED CAULIFLOWER & KALE
labneh, crispy chickpeas, lemon, olive oil, sumac sea salt

ARUGULA SALAD
whipped ricotta, grilled grapes,
pinenuts, white balsamic vinagrette

CLASSIC ICEBERG SALAD
bacon, chive, radish, buttermilk dressing

GREEN GAZPACHO
granny smith apple, green tomato, cucumber, cilantro & olive oil

CHARRED CARROT SOUP
gorgonzola cream, carrot top pistou

TOMATO CHIPOTLE BISQUE
cheddar biscuit croutons

MUSHROOM SOUP
cognac cream