Menu Category: Reception Stations
All pricing is per person – Minimum 40 guests are required for reception stations
Should the final guest count fall below 40, the price per guest will increase by 15%
Chef-attended station options $125 per chef, per hour
choose 3 slider selections | 3 sliders per person
FALAFEL
pickles, garlic sauce, golden beetroot relish, brioche
BEEF SHORTRIB
caramelized onions, gruyere, brioche
PORK SAUSAGE
sauerkraut, ballpark mustard, emmental
BEER BATTERED COD
tartar sauce, coleslaw, brioche
CHIPOTLE CHICKEN TORTA
pico de gallo, cabbage, queso, cliantro lime crema
SZECHUAN PULLED PORK BAO
pickled cucumbers, cliantro, carrot
select 3 @ $18 | select 5 @ $28 | select 7 @ $35
cheesecake bites
lemon meringue tarts
traditional opera cake
assorted macarons
truffles
seasonal pate de fruit
apricot frangipane
flourless chocolate cake
sea salted chocolate caramel tart
white chocolate passion fruit pot du crème
raspberry panna cotta
TORTILLA CHIPS, PULLED PORK
GOLDEN EARS CHEDDAR, GRUYERE CHEESE
jalapenos, tomatoes, onions, olives, sour cream,
pico de gallo, spicy cheese sauce
JAPANESE DRESSED HOT DOG
bonito, nori, miso mayo
KOREAN FRIED CAULIFLOWER
sesame, cilantro, scallions, gojuchang bbq sauce
INDONESIAN CHICKEN SATAY
peanut sauce, coconut peanut seroendeng
WAFFLE FRIES
spicy ketchup, roasted garlic aioli
POKE yellowfin tuna, salmon, watermelon
GARNISH
sushi rice, edamame, wakame, mango,
cucumber, jalapeno, radish, garlic chips,
fried wonton chips
RAW oysters, cocktail shrimp, mussels,
tuna poke, scallop ceviche, crab legs
HOUSEMADE SAUCES horseradish chili sauce,
citrus mayo, mignonette, yuzu ponzu
ACCOMPANIMENTS
lemons, limes & seaweed salad
BC SAMON hot smoked, candied, gravlax, cold smoked
CONDIMENTS shaved red onions, lemon,
capers, crème fraiche, chives, egg salad, rye toast
SPREADS olive tapenade, red bell pepper hummus,
roasted garlic hummus, beetroot hummus, tzatziki
MARINATED VEGETABLES artichokes, tomatoes,
cipollini onions, eggplant, zucchini, bell peppers, olives
BREADS grilled pita, flatbreads
LOCAL AND INTERNATIONAL CHEESES
bleu, triple cream brie, goat, smoked,
washed rind & hard cheeses
CHARCUTERIE prosciutto di parma, coppa,
salamis, soppressata, chorizo
CONDIMENTS
mustards, pickled vegetables & artisan breads