Menu Category: Seasonal Tasting Stations

All pricing is per person – Minimum 40 guests are required for reception stations Should the final guest count fall below 40, the price per guest will increase by 15%
Chef-attended station options $125 per chef, per hour

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

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FORAGED MUSHROOM RISOTTO

June 29, 2021

(autumn through winter)

VARIETIES OF SEASONAL WILD MUSHROOMS &
CARNAROLI RICE risotto prepared by the chef

PARMIGIANO-REGGIANO &
FINE ITALIAN OLIVE OIL

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HEIRLOOOM TOMATO OLIVE OIL TASTING

June 29, 2021

(spring through summer)

VARIETIES OF SEASONAL TOMATOES
displayed and prepared by the chef

FINE OLIVE OILS AND BALSAMIC VINEGARS
fresh mozzarella and vancouver island sea salt