Vancouver Hotel Rooftop Garden
ROOFTOP EDIBLES FROM OUR VERY OWN HERB & VEGETABLE GARDEN
Maybe you wouldn’t expect to be able to connect with nature in the heart of a city – but then, maybe you haven’t paid a visit to our rooftop garden! For over 25 years, Fairmont Waterfront has embraced community partnerships and the idea of Eating Local–a sustainable living philosophy that’s rapidly gaining in popularity. And it doesn’t get any more local than our 3rd floor terrace.
Planted in 1996, our charming 2,100 square foot herb garden became one of the first green roofs in the heart of downtown Vancouver. Under the West Coast sun we grow and farm over twenty varieties of herbs, vegetables, fruits and edible blossoms organically. Hay is also grown and harvested to smoke our chicken in-house. Visit ARC dining for the experience.
FRESH GARDEN VIEWS
HONEYBEES & THE BEE TEAM
Please contact us at firstname.lastname@example.org for additional information or to confirm a tour reservation