January invites a different kind of celebration — one rooted in balance, clarity and choice. This year, Fairmont properties across the brand have come together to mark Mindful January, a shared moment that celebrates thoughtful drinking and the joy of gathering, without sacrificing flavour or craft.

In partnership with Seedlip, the world’s first distilled non-alcoholic spirit, each Fairmont bar team was challenged to create three original, spirit-free cocktails designed to feel just as considered and celebratory as any classic. Guests can enjoy these creations in ARC throughout January — or bring the experience home with the recipes below.

Warmth

Comforting, spiced and aromatic

Ingredients
2 oz Seedlip Spice 94
1 oz apple juice
2.5 oz mango chai lemonade
0.25 oz ginger syrup
1 cinnamon stick, snapped

Garnish
Dehydrated apple slice

Method

• Add all ingredients to a shaker with ice.
• Shake well until chilled and fragrant.
• Strain into a chilled Nick & Nora glass.
• Garnish and serve.

Clarity

Fresh, bright and uplifting

Ingredients
2 oz Seedlip Agave
2.5 oz cucumber water
2 oz fresh grapefruit juice
0.25 oz lavender syrup
Ginger beer, to top

Garnish
Grapefruit slice
Edible flowers

Method

• Fill a Collins glass with ice.
• Add Seedlip Agave, cucumber water, grapefruit juice and lavender syrup.
• Gently stir.
• Top with ginger beer.
• Garnish and serve.

Awaken

Bold, layered and energizing

Ingredients
2 oz Seedlip Grove 42
1 double shot fresh coffee
2 oz pineapple juice
1 oz Undone Bitter Red
0.25 oz chai syrup

Garnish
Expressed orange oil
Orange twist

Method

• Add all ingredients to a shaker with ice.
• Shake well until chilled.
• Strain over a large ice cube in a rocks glass.
• Express orange oil over the surface, garnish and serve.