• A trofie pasta.


Fresh, sustainable, and locally inspired: this is the ethos that Fairmont Waterfront’s culinary team brings to our kitchen. With our pollinator potager garden on our roof and the Pacific Ocean on our doorstep, our menus showcase the best of the Pacific Northwest.

Buffet of food

ARC Restaurant + Bar

ARC Restaurant is the perfect setting to enjoy artisan dishes created by Executive Restaurant Chef Adam Middleton. Made with locally sourced ingredients, some from our rooftop herb garden and beehives, our food is rivaled only by our stunning harbour and mountain views.

A family of three eating breakfast with a view.

In-room Dining

If you’re looking to dine from the comfort of your room, our in-room dining menu features a large selection of food, beer, wine and spirits.

A bottomless brunch.

Weekend Brunch

Grab your stretchy pants and join us for unlimited brunch small plates along with complimentary coffee or tea.


Province to Plate

ARC Executive Restaurant Chef Adam Middleton has created our signature Province to Plate menu to showcase the very best that British Columbia has to offer.

A bee keeper in a bee hive.

Bee Sustainable

Experience the amazing powers of pollinators with this feature menu for ARC with more than a dozen ingredients that require pollination.