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Dine
Dine

Restaurants & Bars

Please know that our top priority remains the safety, care and wellbeing of our guests and colleagues. 

In accordance with the British Columbia Public Health Order effective September 13, 2021, all guests aged 12 years and older wishing to dine in ARC (indoor and patio seating inclusive) are required to show proof of vaccination. Adults 18 and older must also present a matching, valid photo ID. Face coverings are required for all colleagues and patrons in all indoor spaces.

To see our extensive ALL Safe and Well initiatives, click here.

Pacific Northwest Inspired Fare
Enjoy simple, local food with stunning West Coast views.

Indoor and patio dining are available at ARC Restaurant. Reservations are recommended as seating is limited.
In addition, we continue to offer guests in-room dining service daily.

Join us this Thanksgiving for a bountiful brunch or four course turkey dinner in ARC.

Breakfast
7:30am – 11:00am (Monday through Friday)
7:30am – 9:00am (Saturday + Sunday)

Weekend Brunch reservations recommended
9:00am – 1:30pm (Saturday + Sunday) 

Lunch 11:30am – 4:30pm 

Dinner 5:00pm – 8:00pm

ARC Happy Hour 3:00pm – 5:30pm (Monday through Friday)

ARC DINING

ARC RESTAURANT

Simple, fresh, local & artisanal. Enjoy breakfast, lunch, and dinner daily in our spacious dining room or covered patio. Don’t miss our bottomless brunch!

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POOLside DINING (SEASONAL)

POOLside DINING

Currently closed for the season.



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ARC BAR

ARC BAR

Enjoy hand-crafted cocktails made with fresh, locally sourced ingredients, some from our very own rooftop herb garden and beehives.


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PRIVATE Events

PRIVATE Events

Let us customize the menu for your special event to make it even more unique. Ask about our Chef’s picks.

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IN ROOM DINING

IN ROOM DINING

Life is complicated. Good food shouldn’t be. Our team delivers delicious comfort food right to your room.

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People on a picnic

Limitless picnics

Enjoy fresh urban fare and cold refreshments on the go with our selection of picnic baskets, expertly crafted by Executive Chef Michael Pagnacco.

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