Province to Plate: Pollinator Edition

Daily | Lunch & Dinner
Get Local

Our Province to Plate menu is a celebration of British Columbia’s rich bounty, crafted to highlight the region’s freshest seasonal ingredients through a sustainable, hyper-local lens. Rotating regularly, each three-course experience is created in partnership with our trusted network of farmers, fishers, and artisans.

This month’s spotlight: features a pollinator-friendly dessert inspired by the bees behind so much of the food we enjoy. Made with honey from our rooftop apiary and country hives, it’s a tribute to the small but mighty workers that help bring each harvest to life – and to our ongoing efforts to support pollinator health and habitat.

ARC Restaurant offers a true taste of the Pacific Northwest, where the vibrant flavors of the region are showcased in every dish. Located at Fairmont Waterfront, ARC pairs an approachable, upscale dining experience with panoramic views of Vancouver’s inner harbour and the Coastal Mountains. The menu celebrates local, seasonal ingredients — many harvested from the hotel’s own rooftop garden and apiary — and is crafted with a Province to Plate philosophy. From shareable plates to signature cocktails and an award-winning brunch, ARC is a social dining destination where the best of the West Coast comes together in a relaxed yet refined atmosphere.