Province To Plate: Autumn Harvest Edition

Daily | Lunch & Dinner
Get Local

Thoughtfully designed by Executive Chef Harris Sakalis, our Province to Plate menu is a celebration of British Columbia’s rich bounty, crafted to highlight the region’s freshest seasonal ingredients through a sustainable, hyper-local lens. Rotating regularly, each menu is created in partnership with our trusted network of farmers, fishers, and artisans.

This month’s Province to Plate celebrates the bounty of B.C. — from ocean to orchard. Begin with local wild salmon alongside sweet Ambrosia apples and grapes, a dish that speaks to the coast’s fresh abundance. Tender lamb wrapped in vine leaves will follow, paired with an earthy mushroom caramel, a true reflection of the valley’s rich farmlands. Finish with a warm apple tart showcasing the best of B.C.’s harvest, accompanied by a salted caramel gelato.

ARC Restaurant offers a true taste of the Pacific Northwest, where the vibrant flavors of the region are showcased in every dish. Located at Fairmont Waterfront, ARC pairs an approachable, upscale dining experience with panoramic views of Vancouver’s inner harbour and the Coastal Mountains. The menu celebrates local, seasonal ingredients — many harvested from the hotel’s own rooftop garden and apiary — and is crafted with a Province to Plate philosophy. From shareable plates to signature cocktails and an award-winning brunch, ARC is a social dining destination where the best of the West Coast comes together in a relaxed yet refined atmosphere.