Rooftop Garden Dinner Series

June 25, 2026 | July 16, 2026 | July 30, 2026 | August 13, 2026
6:00 PM–9:30 PM

An intimate long-table evening set in our rooftop garden, celebrating the best of the Pacific Northwest.
Begin with a garden-to-glass cocktail and an interactive honeybee encounter before taking your seat among the blooms for a multi-course Province-to-Plate dinner curated by Executive Chef Harris Sakalis. Each course showcases seasonal ingredients from local farms and our own rooftop harvest, thoughtfully paired with exceptional BC wines that reflect the region’s distinctive coastal terroir.

Ticket includes dinner and wine pairings: $255 – $330 + tax and gratuity

About the Wineries

June 25, 2026: CedarCreek Estate Winery

CedarCreek Estate Winery is building on more than three decades of winemaking, and defining a new chapter with bright, expressive north Okanagan Pinot Noir, Chardonnay, and aromatic white wines. Explore the symbiosis of sustainability and quality through regenerative farming practices that ensure each bottle reflects the true essence of its terroir. The year-round tasting room, housed in contemporary farmhouse buildings crafted from fieldstone and 100-year-old reclaimed barn wood, offer visitors an exceptional experience in a serene natural setting. https://www.cedarcreek.bc.ca/ 

July 16, 2026: Nk’Mip Cellars

At Nk’Mip Cellars, we are the dedicated guardians of a proud legacy. As the first Indigenous-owned winery in North America, we are inspired to express our culture in everything we do. Our Winery itself is a bold celebration and a strong reflection of our commitment to authenticity and deep respect for our colourful past. We extend an invitation to discover, not only the international award-winning wines we produce, but also the relentless spirit and remarkable history that inspire them. https://www.nkmipcellars.com/The-Winery

July 30, 2026: Mission Hill Estate Winery

Founded by Proprietor Anthony von Mandl in 1981, Mission Hill Family Estate Winery celebrates the unique and diverse microclimates of the world’s most exciting emerging wine region. The iconic winery’s dramatic architecture, including a 12-story bell tower and cellars blasted into volcanic rock, is set against a backdrop of majestic mountains, scenic lakes and the geometric beauty of the vineyards that define the valley. https://www.missionhillwinery.com/

August 13, 2026: Martin’s Lane Winery & Checkmate Artisanal Winery

Martin’s Lane Winery is a remarkable architecturally stunning six-level gravity fed winery dedicated to the creation of extremely limited quantities of Pinot Noir and Riesling. Shane Munn, Winemaker and General Manager, harvests scarce quantities of grapes from three small estate vineyards in the Northern Okanagan Valley. Using gravity, he guides the fruit through only five precise movements without using a single pump to minimize movement throughout their journey. Martin’s Lane Pinot Noir and Riesling, always single vineyard, showcase the purest and most natural expression of vineyard varietal, and vintage. https://www.martinslanewinery.com/

CheckMate Artisanal Winery was born out of a bold vision that by harnessing the impact of climate change our winemakers could produce astonishingly elegant wines in a very unexpected place, British Columbia’s Okanagan Valley. The story of CheckMate is one of innovation, passion, risk, and determination. What originally began as an outrageous dream, is now setting a new standard for winemaking excellence.  Here in the ecologically pristine Okanagan Valley, glacial fed lakes stretch along a narrow valley floor at an altitude of more than 1200 feet. As the world warms, cool regions such as the Okanagan Valley provide a new frontier for world class Chardonnay.  A state-of-the-art winery designed by architect Tom Kundig welcomes guests to taste year-round. https://www.checkmatewinery.com/

ARC Restaurant offers a true taste of the Pacific Northwest, where the vibrant flavors of the region are showcased in every dish. Located at Fairmont Waterfront, ARC pairs an approachable, upscale dining experience with panoramic views of Vancouver’s inner harbour and the Coastal Mountains. The menu celebrates local, seasonal ingredients — many harvested from the hotel’s own rooftop garden and apiary — and is crafted with a Province to Plate philosophy. From shareable plates to signature cocktails and an award-winning brunch, ARC is a social dining destination where the best of the West Coast comes together in a relaxed yet refined atmosphere.