Culinary Team

Originally from Greece, Chef Harris Sakalis discovered his passion for cooking in childhood kitchens, inspired by the flavours and traditions of his homeland. His culinary journey took him from the Caribbean to the Middle East and North America, including time in Michelin-starred restaurants. With over 25 years of international experience, Chef Harris now brings his “simple but sophisticated” style and a deep commitment to sustainability to the kitchen at Fairmont Waterfront.