Chef’s Bench: Spot Prawn Edition

Thursday, May 22, 2025
Seating: 6:00pm
$163.00 per person
Reservations required | Taste the season

Celebrate the start of spot prawn season with an unforgettable Chef’s Bench Dinner on May 22nd. Enjoy an evening of coastal-inspired flavours beginning with a Spot Prawn Martini, followed by a multi-course feast featuring our signature Spot Prawn Boil, halibut cheeks, seasonal sides, and a sweet finish with a rhubarb tart. À la carte wine and cocktails available to complement the menu.

ARC Restaurant offers a true taste of the Pacific Northwest, where the vibrant flavors of the region are showcased in every dish. Located at Fairmont Waterfront, ARC pairs an approachable, upscale dining experience with panoramic views of Vancouver’s inner harbour and the Coastal Mountains. The menu celebrates local, seasonal ingredients — many harvested from the hotel’s own rooftop garden and apiary — and is crafted with a Province to Plate philosophy. From shareable plates to signature cocktails and an award-winning brunch, ARC is a social dining destination where the best of the West Coast comes together in a relaxed yet refined atmosphere.