New Year’s Eve Dinner – Early Seating

Thursday, December 31, 2026
5:30 PM–8:00PM
$139 adults | $70 children 12 and under
+ $68 wine pairings per person

This is a popular event. Reservations are required and can be made through OpenTable. For more information about our festive events or assistance with reservations, please call 604-691-1818 or email [email protected].

This New Year’s Eve, let’s toast to the most at ARC!
Kick off the night with a fabulous 4-course early seating featuring indulgent dishes. Begin with Hokkaido Scallop Crudo before moving into dishes like Foie Gras Parfait, Canadian Prime Tenderloin & Lobster, and Wild Mushroom & Black Truffle Pithivier. Finish on a sweet note with our show-stopping Eve Chocolate Ball, served with spiced hot chocolate ganache. It’s the ultimate way to ring in the new year, cheers to an unforgettable night!

MENU

AMUSE

HOKKAIDO SCALLOP CRUDO | slightly cured, dill infused buttermilk, candied lemon, salmon roe, micro herbs

APPETIZERS

KAMBOCHA SQUASH & CHESTNUT VELOUTE* | candied salmon, hazelnut – sage gremolata, pumpkin seed oil, white truffle foam

or

FOIE GRAS PARFAIT | mandarin – fennel marmalade, bee pollen, champagne jelly, warm fennel brioche

MAIN COURSE

CANADIAN PRIME TENDERLOIN & LOBSTER | braised leeks, roasted sunchokes, blood orange sauce maltaise

or

MUSHROOM & BLACK TRUFFLE PITHIVIER (VG) | puff pastry dome, cèpe& chanterelle, spinach, smoked cashew purée, black winter truffle, roasted vegetable jus

DESSERT

EVE CHOCOLATE BALL | decadence cake, praline whip cream, freeze dried berries, orange meringues, spiced hot chocolate ganache

*can become vegetarian or vegan

Please Note: Alcohol is not included. An 18% automatic gratuity and applicable taxes will be applied to the final bill, payable upon booking. Payment is non-refundable within 7 days of the reservation date.

ARC Restaurant offers a true taste of the Pacific Northwest, where the vibrant flavors of the region are showcased in every dish. Located at Fairmont Waterfront, ARC pairs an approachable, upscale dining experience with panoramic views of Vancouver’s inner harbour and the Coastal Mountains. The menu celebrates local, seasonal ingredients — many harvested from the hotel’s own rooftop garden and apiary — and is crafted with a Province to Plate philosophy. From shareable plates to signature cocktails and an award-winning brunch, ARC is a social dining destination where the best of the West Coast comes together in a relaxed yet refined atmosphere.