*Minimum not applicable

ASSORTED FRESHLY BAKED PASTRIES (V)

ARTISAN BREAD STATION (DF)
white, multigrain, sourdough pullman loaves

SPREADS
fruit preserves, local honey, butter & peanut butter

FRESH SEASONAL CUT FRUIT (VG, GF)

WATERFRONT GRANOLA & CEREALS (V)
natural yogurt, berry compote, house granola, 2% milk
*dairy free milk to be provided upon request

OVERNIGHT BIRCHER MUESLI (DF, VG)
oats, apple, raisins, walnuts, cinnamon, maple syrup, oat milk

ARTISAN BREAD STATION (DF)
white, multigrain, sourdough pullman loaves

ASSORTED FRESHLY BAKED MUFFINS (V)

FRESH PRESSED JUICE BAR (GF, DF, NF, VG)
green machine | kale, celery, apple, cucumber
morning glory | carrot, orange, pineapple, ginger, turmeric

SPREADS
fruit preserves, local honey, butter & peanut butter

GRANOLA & YOGURT (V)
waterfront granola, natural yogurt, coconut chia pudding,
fresh berries, fruit preserves, dried fruit

FRESH SEASONAL CUT FRUIT (VG, GF)

SHAKSHUKA (V, GF, NF)
spiced tomato, peppers, sunny side eggs, fresh cilantro

CHICKEN & APPLE SAUSAGE (NF)

GOLDEN POTATO HASH (NF, VG)
peppers, spinach & cherry tomatoes

ROASTED MUSHROOMS & ASPARAGUS (GF, DF, NF, VG)

OVERNIGHT BIRCHER MUESLI (DF, VG)
oats, apple, raisins, walnuts, cinnamon, maple syrup, oat milk

ASSORTED FRESHLY BAKED PASTRIES (V)

ARTISAN BREAD STATION (DF)
white, multigrain, sourdough pullman loaves

SPREADS
fruit preserves, local honey, butter & peanut butter

FRESH SEASONAL CUT FRUIT (VG, GF)

WATERFRONT GRANOLA (V)
natural yogurt, berry compote, house granola

FREE-RANGE SCRAMBLED EGGS (GF, NF)

GOLDEN BREAKFAST POTATOES (GF, NF, V)

SMOKED PORK BACON (GF, DF, NF, P)

CHICKEN & APPLE SAUSAGE (NF)

*Minimum 10 to maximum 80 people
Each Nespresso pod will be charged on consumption at the end of the event

The following items will be provided for all plated breakfast entrée as listed below:

FRESH JUICE
fresh orange juice or grapefruit juice or cranberry juice

FRESHLY BAKED PASTRY BASKET (V)
assorted breakfast pastries for the table

FRESH SLICED SEASONAL FRUIT (VG, GF)

select ONE of the below side options for your full group:

BERRY SMOOTHIE (GF, DF, NF, VG)
blueberry, strawberry, banana, oat milk

GRANOLA GREEK (V)
Greek yogurt, granola, peach compote, coconut, puffed amaranth, berries

select ONE of the below plated breakfast entrée options for your full group:

brioche, apple streusel, maple crème anglaise

crispy bacon, warm maple syrup, creamy scrambled eggs, butter, slow roasted tomato

warm tomato & watercress salad, breakfast potatoes

cold smoked salmon, chive hollandaise, breakfast potatoes, slow roasted tomatoes

two poached eggs, sweet potato, onions, peppers, corn, cilantro, ancho chill, tomato

breakfast potatoes, caramelized onions, tomatoes

*Free Range Scrambled Eggs include TWO (2) Proteins. Select TWO (2) PROTEINS as listed below:

Canadian bacon (GF, DF, NF, P)

pork sausage (GF, DF, NF, P)

smoked bacon (GF, DF, NF, P)

chicken-apple sausage (DF, NF)

(Unsweetened, Mango Black, Hibiscus Revive, Bella Coola Punch)

*Decaffeinated coffee is available upon request

ASSORTED FRESHLY BAKED PASTRIES & FILLED BEIGNET (V)

BUTTERMILK BISCUITS (NF, V)
honey butter

BAGEL & LOX (NF, V)
everything bagel, chive cream cheese, crushed avocado, red onions,
capers, radish, cucumber, smoked salmon, gravlax salmon, lemon

FRESH CUT FRUIT & BERRIES (VG, GF)

TOMATO & AVOCADO SALAD (GF, DF, NF, VG)
citrus dressing, puffed grains, herbs

MELON & PROSCIUTTO (GF, DF, NF, P)
honeydew, cantaloupe, citrus, basil

CHILLED PRAWNS (GF, DF, NF, S)
cocktail sauce

QUICHE (V, NF)
sundried tomatoes, roasted peppers, pecorino romano

FREE-RANGE SCRAMBLED EGGS (GF, NF)

MAPLE GLAZED PORK BELLY (GF, DF, NF, P)

CHICKEN & APPLE SAUSAGE (NF)

BUTTERMILK FRIED CHICKEN (NF)
liege waffle, maple syrup

BENEDICTS
SELECT 1 option:
option 1 – traditional pork (NF, P)
option 2 – smoked salmon (NF)
option 3 – sauteed spinach & mushroom (NF, V)

BRAISED BEEF SHORTRIB (GF, DF, NF)
onions, mushrooms, carrots, red wine braising jus

SWEET POTATO HASH (GF, DF, NF, VG)
onions, peppers, corn, cilantro, ancho chili, tomato

HOT SMOKED SALMON (GF, DF, NF)
rooftop honey-rosemary glaze

CHOCOLATE FONDUE STATION (V)
strawberries, pineapple, brownies, mini donuts, banana bread

STRAWBERRY CHEESECAKE ROLLS (V)
whipped cream cheese, graham crumble, macerated strawberries

AQUA DE SANCIA (GF, DF, NF, VG)

MEXICAN HORCHATA

FRESH SEASONAL CUT FRUIT (VG, GF)

WARM TORTILLAS (NF, VG)
flour and corn tortillas

FREE-RANGE SCRAMBLED EGGS (GF, NF)

SMOKED BRISKET AND BLACK BEAN CASSEROLE (GF, NF)

GROUND CHORIZO (P, GF, DF, NF)

SMOKED BACON (P, GF, DF, NF)

PEPPERS AND ONIONS (VG, DF, NF)

FAJITA SPICED TATER TOTS (GF, DF, NF, VG)

CONDIMENTS
picco de gallo and salsa roja (GF, DF, NF, VG)
queso fresco and sour cream (GF, NF, V)
guacamole (GF, DF, VG)
lime wedges, cilantro

TOASTED ENGLISH MUFFINS, POACHED FREE-RANGE EGGS, HOLLANDAISE SAUCE
SELECT 1 option:
option 1 – traditional pork (NF, P)
option 2 – smoked sockeye salmon (NF)
option 3 – sauteed spinach & mushroom (NF, V)
*OUI Chef optional

FREE-RANGE EGGS whole eggs, egg whites
TOPPINGS salmon, ham, tomato, pepper, scallion, spinach, mushroom
CHEESE cheddar, feta, smoked gouda
*OUI Chef attended only

everything bagel, chive cream cheese, crushed avocado, red onions,
capers, radish, cucumber, smoked salmon, gravlax salmon, lemon
*OUI Chef optional

raisins, walnuts, dried fruit, brown sugar, 2% milk, fresh berries

*All breakfast buffets include orange juice, grapefruit juice and cranberry juice.
Charges will apply when substituting to one (1) item or adding one (1) item from the following selections:

SELECT 1 option:
option 1 – beet, carrot, apple
option 2 – kale, celery, apple, cucumber
option 3 – carrot, pineapple, ginger

**substitute $7           **additional $10

*Made with vegan protein

SELECT 1:
BERRY BASKET | berries, oat milk, cinnamon (GF, DF, NF, VG)
CHOCOLATE-BANANA | sunflower seed butter, banana, almond milk, cocoa (GF, DF, VG)
GREEN GODDESS | avocado, coconut milk, pineapple, spinach (GF, DF, NF, VG)

BUILD YOUR OWN YOGURT BOWL
Greek yogurt & avocado yogurt
seasonal melons
mixed berries
assorted granola
honeycomb display
dried fruits
flax seeds
fruit compote
*OUI Chef optional

classic buttermilk pancake and belgian waffle station
maple syrup – butter – soften whipped cream
fruit compote – honeycomb display – fresh
berries – milk chocolate sauce – sprinkles
*OUI Chef optional

selection of local artisan cheese and charcuterie
cured & brined olives, peppers, fruit preserves, fruit mostarda, house pickles
selection of crusty bread and crackers

selection of freshly baked donuts & beignet

BUBBLES | stella’s jay sparkling wine
APERITIF | aperol, st. german

*Minimum 10 to maximum 80 people
Each Nespresso pod will be charged on consumption at the end of the event

SCONES (NF, V)
clotted cream, preserves

TEA PASTRIES
macarons (GF, N, V)
matcha opera cake (P, N)
cheesecake fruit tarts (V)

*Garden Tea Party include Three (3) Finger Sandwiches. Choose Three (3) of the below options:

CUCUMBER dill cream cheese (NF, V)

EGG SALAD croissant, free-range egg, watercress (NF, V)

CORONATION curried chicken salad (DF)

SMOKED SALMON lemon cream cheese (NF)

HAM & CHEESE smoked pork, house mustard (P)

QUICHE LORRAINE TART bacon, eggs, parmesan (P)

ARNOLD PALMER iced tea + lemonade (DF)
lemon SQUARES (P)
lemon poppy seed LOAF (V)
lemon MACARON (GF, V, N)
lemon YOGURT melon agave (GF, V)

mocha COFFEE CAKE (P, N)
chocolate dipped PALMIER (V)
espresso MACARON (GF, N, V)
cinnamon COFFEE cake (V)

DOUGHNUTS
apple fritter (V)
maple bacon (P)
honey glazed (V)
chocolate glazed (V)

FRESH FRUIT SKEWERS (VG, GF)

ICED COFFEE

house baked COOKIES (V)

assorted FRENCH MACARONS (V, GF, N)

butter pecan TARTS (V, N)

LEMON MERINGUE tartlets (V)

seasonal BERRY BOWLS (GF, VG)

GREEK YOGURT PARFAIT
house granola, BC berries (GF, V)

CHIA & COCONUT PUDDING
mango compote, toasted seeds (VG, GF)

FRESH SEASONAL CUT FRUIT
pineapple, melon, citrus, berries (VG, GF)

BLUEBERRY – Açaí SMOOTHIE SHOTS
**house-pressed (VG, GF)

PEANUT BUTTER & COCONUT PROTEIN BALLS (VG, N)

HOUSE MADE TRAIL MIX (V, N)

FRESH PRESSED JUICES (GF, DF, NF, VG)

FRESH GREEN MACHINE (GF, DF, NF, VG)
kale, celery, apple, cucumber

MORNING GLORY (GF, DF, NF, VG)
carrot, orange, pineapple, ginger, turmeric

WARM CARAMELIZED SWEET POTATO (GF, V)

THYME-ROASTED CASHEWS (GF, V)

BC ARTISAN CHEESE & CRACKERS
fig jam, grapes (V)

FRESH VEGETABLE CRUDITÉ
carrots, snow peas, radish, edamame hummus (GF, DF, VG)

SEASONAL FRUIT (VG, GF)

S&P CHICKENS WINGS (GF, DF)

LOADED HOT BAKED NACHOS (V)
salsa, sour cream

MINI CHEESEBURGERS SLIDERS

KETTLE CHIPS (V)
creamy onion dip

BUTTER POPCORN (GF, V)

PAPRIKA KETTLE CHIPS (VG, GF)

CHOCOLATE DIPPED PRETZELS (V)

GUMMY WORMS (P)

muffins, danishes, croissant

buttered (V), truffle (VG), caramel corn (V)

with dried fruits

dried fruits, roasted nuts

hemp, almond milk overnight oats

waterfront honey & vanilla yogurt

with vanilla bean, pecan, maple

*Minimum 10 to maximum 80 people.

Each Nespresso pod will be charged on consumption at the end of the event

CREAMY MUSHROOM SOUP (GF, V)

BABY GEM SALAD (GF, V)
yogurt dressing, toasted pistachio, dill

MEDITERRANEAN QUINOA SALAD (N, V, GF)
chickpeas, tomato, cucumber, onions, feta, olive, pine nuts, lemon dressing

HEIRLOOM POTATO SALAD (GF, V)
baby potatoes, fresh dill, chives, crème fraiche, grainy mustard

SANDWICHES (CHOOSE 4):

COLD:
HAM + CHEESE (NF, P)
honey ham, house mustard, aïoli

SMOKED SALMON BAGEL (NF)
red onions, capers, tarragon cream cheese, sesame bagel

GRILLED VEGETABLE CIABATTA (V, NF)
eggplant, peppers, zucchini, ricotta, basil

TURKEY CLUB SANDWICH (NF)
cranberry mayo, bacon, leaf lettuce, tomato, multigrain bread

WARM:
CAPRESE GRILLED CHEESE (V)
mozzarella, sliced beef steak tomatoes, basil pesto, sourdough bread

THE ITALIAN (NF, P)
salami, mortadella, coppa, peppers, onions, provolone, gremolata, aïoli

CHEESE STEAK SANDWICH (NF)
shaved angus beef, onions, peppers, mustard aïoli, tilsiter cheese

MEZZE SANDWICH (VG, DF, NF)
grilled zucchini, eggplant, peppers, confit tomatoes, basil pesto, olive and herb focaccia

DESSERTS:
matcha opera cake (P, N)
vanilla cream puff (V)
chai tea cheesecake (V)
sliced seasonal fruit (VG, GF)

*Not suitable for gluten-sensitive guests

MISO TOFU SOUP (GF, DF, VG)
silken tofu, scallions, sesame oil

ASIAN CHOPPED SLAW (VG)
cabbage, carrot, green onion, cilantro, sesame & soy vinaigrette

BLACK KALE SALAD (DF, V)
Chinese broccoli, crispy wonton, peanut & soy dressing

SESAME EGGPLANT (DF, VG)
miso – sesame, crispy garlic

VEGETABLE SPRING ROLLS (DF, NF, V)
sweet chili sauce

STEAMED DIM SUM (DF, S, P)
har gao, siu mai

CONDIMENTS
soy, black vinegar

CHICKEN & BLACK BEAN (DF)
fried green onions, soy, black bean

STEAMED JASMINE RICE (DF, GF, NF, VG)

STEAMED COD (DF, V)
baby bok choy, ginger – soy broth, green onions, cilantro

STIR FRIED VEGETABLES, TOFU (DF, NF, VG)

DESSERTS:
green tea macarons (GF, V, N)
lychee mouse cake (P)
yuzu cheesecake (V)
sliced seasonal fruit (VG, GF)

BEAN SOUP (V)

CONDIMENTS
lime crema (V), chicharrons (P), tajin spice

TORTILLA CHIPS (GF, VG)
guacamole

MEXICAN STREET CORN SALAD (GF, V)
queso fresco, scallion, lime, cilantro

CUERNACAVA CUCUMBER SALAD (VG, NF, GF)
red onions, Mexican oregano, chili lime dressing

MIXED GREENS (V)
crispy tortillas, corn, black beans, tomato, cucumbers, chipotle ranch dressing

SOFT TORTILLAS
corn and flour

CONDIMENTS
pico de gallo, guacamole, salsa roja, onions, queso fresco, limes

CHICKEN TINGA (GF, NF, DF)
chipotle pulled chicken & caramelized onions, cilantro

BARBACOA (DF, NF)
slow roasted & pulled beef

ACHIOTE ROASTED CAULIFLOWER (VG, GF)

SPANISH TOMATO RICE (VG, DF, GF)

BORRACHO BEANS (P, GF)
Mexican beer, smoked bacon

DESSERTS:
tres leche cake (V)
churros | dulce de leche, cinnamon ganache (V)
sliced seasonal fruit (VG, GF)

SEAFOOD CHOWDER (S, NF)
freshly baked artisan rolls & salted butter

KALE SALAD (GF, V)
fennel, savory granola, white balsamic dressing, ricotta salata

SALMON & FARRO SALAD (DF)
radicchio, fresh dill, lemon dressing

BABY CUCUMBER SALAD (GF, V)
toasted almond, chive, dill, yogurt & olive oil dressing

ROASTED CHICKEN (GF, NF)
thyme and sherry mushroom ragout

HOT SMOKED STEELHEAD (GF, NF)
brown sugar and fennel cure

BBQ GLAZED TEMPEH (VG)

ROASTED BABY POTATOES (VG, NF, GF)
lemon, garlic, parsley

RIGATONI PASTA (V)
rapini. mushroom, chili, tomato, parsley

MAPLE ROASTED ROOT VEGETABLES (VG)

DESSERTS:
walnut carrot cake (V, N)
Nanaimo bars (V)
maple butter tart (V)
sliced seasonal fruit (VG, GF)

ROASTED TOMATO & BASIL BISQUE (V, GF)
garlic, onions, celery, carrots & tomatoes

GARLIC AND HERB FOCACCIA (VG)
olive oil, balsamic

TUSCAN GREENS (VG)
radish, fennel, olives, pepperoncini, balsamic vinaigrette

CAPRESE SALAD (GF, V)
heirloom tomatoes, fresh mozzarella, basil pesto

BROCCOLINI CAESAR (GF)
florets, shaved asiago, garlic anchovy dressing

ANTIPASTO (P)
marinated vegetable, pickles, cheeses, charcuterie

ROASTED STEELHEAD (GF, NF, DF)
lemon herb gremolata, white bean ragout, confit tomatoes

CHICKEN CACCIATORE (GF, DF)
mushrooms, onions, tomato, peppers

SPINACH & CHEESE CAPPELLETTI (V)
parmesan cream

ITALIAN VEGETABLES (VG)
zucchini, peppers, garlic, onions

DESSERTS:
tiramisu (P)
biscotti (V)
earl grey panacotta with berries (GF, P)

MARKET GREEN SALAD (V)
baby lettuces, shaved radish, cucumber ribbons, cherry tomatoes, herb vinaigrette

ROASTED CORN & AVOCADO SALAD (GF, DF, V)
charred corn, avocado, cherry tomatoes, cilantro, lime dressing

CREAMY BUTTERMILK RANCH CHOPPED SALAD (GF, V)
crisp iceberg & romaine, cherry tomatoes, cucumber, radish, chives, crispy onions, buttermilk–herb ranch

MAINS
BC Angus beef burger (GF)
maple-mustard chicken burger
wild salmon burger (GF)
roasted mushrooms & barley burger (V)
tater tots (VG)

BUNS
Brioche bun (V)
gluten-free potato bun (GF, V)

CHEESES (V)
Canadian aged cheddar
Smoked Gouda
Swiss

TOPPINGS BAR
butter lettuce (VG)
vine tomato (VG)
red onions (VG)
crispy onions (VG)
roasted mushrooms (VG)
BC pickles | mustard pickles, dill pickles, pickled jalapeños (VG)
bacon (P)
avocado slices (VG)

CONDIMENTS (V, GF)
roasted garlic aïoli
maple-dijon mustard
chipotle mayo
ketchup, mustard, mayo
dill aïoli

PIE STAND
Pie Stand | two types of house baked whole pies, seasonal flavours (V)
sliced seasonal fruit (VG, GF)

CURRIED COCONUT CARROT BISQUE (VG, GF)
coconut milk, red Thai curry, crispy shallots, lime yogurt

MUSHROOM SOUP (GF)
cognac chive cream

ROASTED ROMA TOMATO (GF, NF)
basil oil, Chantilly cream

CELERY ROOT & APPLE SOUP (GF, NF)
brown butter, thyme, chive oil

BUTTER LETTUCE & PEAR SALAD (V, GF, NF)
anjou pear, shaved fennel, ricotta salata, verjus dressing

HEIRLOOM TOMATO & MOZZARELLA (V, GF)
basil pesto, pine nuts, arugula, aged balsamic & olive oil

ROMAINE HEART SALAD (V)
brioche crouton, shaved parmesan, lemon zest, garlic caesar

CLASSIC ICEBERG SALAD (GF, NF, V, P)
bacon, chive, radish, tomato, buttermilk dressing

MARINATED BEETROOT (V)
peppery greens, house made lemon ricotta, golden raisins, pistachio pesto

-FROM THE RANGE-

3 course $72 – 4 course $86
FARMCREST CHICKEN BREAST (GF, NF)
whipped potato, eggplant caponata, chicken jus

3 course $72 – 4 course $86
HARISSA CHICKEN BREAST (DF, NF)
broccolini, glazed carrot, tomato couscous

-FROM THE RANCH-

3 course $86 – 4 course $97
GRILLED FLAT IRON STEAK (GF, NF)
whipped potatoes, carrots, roasted shallot jus

3 course $82 – 4 course $93
BRAISED BEEF SHORT RIB (GF, NF)
chive potato purée, chimichurri, braised shallot jus

3 course $76 – 4 course $86
CRISPY PORK MILANESE
confit fingerling potatoes, sauce gribiche, arugula, grilled lemon, parmesan

3 course $76 – 4 course $88
ROASTED MUSHROOM & RICOTTA TORTELLONI (V)
parmesan broth, confit cherry tomatoes, basil oil

-FROM THE SEA-

3 course $72 – 4 course $86
ROASTED STEELHEAD (GF, NF)
squash caponata, braised leeks, confit fingerling potatoes

3 course $76 – 4 course $88
ROASTED LING COD (GF, NF)
saffron leek risotto, broccolini, sauce vierge

– FROM THE GARDEN–

3 course $69 – 4 course $78
HARISSA – ROASTED CAULIFLOWER STEAK (DF, VG)
white bean purée, shaved zucchini, crispy capers, salsa verde

3 course $69 – 4 course $79
CHARRED HEIRLOOM CARROTS (VG)
chickpea hummus, broken pistachio vinaigrette, tahini, crispy lavash, dill tips

3 course $69 – 4 course $79
POTATO GNOCCHI (V)
white bean purée, squash, peas, watercress

3 course $69 – 4 course $79
FARRO RISOTTO (VG)
garden salsa verde snow peas, fried and roasted sunchokes

3 course $69 – 4 course $79
ORECCHIETTE PASTA (V)
vegan sausage, rapini, oyster mushroom, zucchini, ricotta salata

DARK CHOCOLATE CHEESECAKE (V)
hazelnut praline

TRADITIONAL TIRAMISU (P)
kahlua, cocoa nibs

PASSION FRUIT TART (V)
toasted coconut cream, sour candied citrus

STRAWBERRY SHORTCAKE (V)
vanilla bean sponge, strawberry cream, basil

MAPLE & VANILLA BEAN CRÈME CARAMEL (V, GF)
caramelized maple syrup, cranberry compote

EARL GREY PANNA COTTA (P, GF)
lemon Chantilly blueberry compote

smoked salmon, cream cheese, cucumber, dill

cucumber, chili, scallion, sesame, shiso

brioche bun

balsamic roasted grapes, toasted

brioche, Blue cheese, cherry mostarda, chives

medjool dates, local chevre, pistachio

chive and crème fraîche

flakey puff pastry, pecorino

whipped feta micro basil

crostini

toasted sesame mayo

lemon maple glaze

peanut sauce, coconut serundeng

ginger garlic hoisin

porcini, coriander, tzatziki

ARC sauce, onions, pickles, cheddar, brioche

creamery chimichuri

soy honey glaze

saffron aïoli

nam prik sauce

mint chutney

korean fried cauliflower *stationed only

mushroom duxelle

STEAMED & FRIED har gow (S), shu mai (S,P), chicken wontons, and vegetable spring rolls (VG)

CONDIMENTS sweet chili, black vinegar, soy sauce, chili oil

SELECTION of local artisanal cheeses

CONDIMENTS mustard fruits, pickled vegetables and artisan breads

SELECTION of local and international artisanal cheeses

CONDIMENTS mustards fruits, brandied apricots, port wine figs, house jams and artisan breads

choose 3 slider selections | 3 sliders per person

FALAFEL (V)
pickles, garlic sauce, golden beetroot relish, brioche

BEEF SHORT RIB
caramelized onions, gruyère, brioche

GLAZED PORK BELLY (P, DF)
gochujang, toasted sesame, kimchi

BEER BATTERED COD
tartar sauce, coleslaw, brioche

CHIPOTLE CHICKEN TORTA (NF)
pico de gallo, cabbage, queso, cilantro lime crema

BUTTERMILK FRIED CHICKEN
spiced maple dip, pickles

FALAFEL SLIDERS (V)
pickles, garlic sauce, golden beetroot relish, brioche

SALAMI FLATBREADS (P)
pepperoni, salami, mozzarella, basil tomato sauce

VEGGIE FLATBREADS (V)
spinach, artichoke, ricotta, mozzarella

SPREADS hummus, babaganoush, tzatziki, spicy feta

CONDIMENTS mushroom escabeche, grilled asparagus, marinated olives, pickled turnips, turmeric cauliflower, spicy cucumber

BREADS flatbreads, pita chips, lavash

*OUI CHEF! – Chef-attended station

DURUM PASTAS
Orecchiette | Italian sausage, rapini parmesan cream (P)
Rigatoni | tomato vodka sauce, parmesan cheese (V)

GARNISH
basil pesto, sauteed mushrooms, garlic prawns (S), parmesan cheese, olive oil, black pepper, chili flakes

OUI CHEF! – Chef-attended station

MARINATED POKE
salmon, tuna, watermelon (VG)

CONDIMENTS
radish, cucumber, cilantro, edamame, scallions, kimchi, wakame, mango, sriracha mayo, wonton crisps, seasoned sushi rice

CHILLED crab legs, ahi tuna, poached prawns, Salt Spring mussels

CONDIMENTS cocktail sauce, Mary rose, tabasco, citrus wedges, lemon, lime

*Enhanced with SHUCKED WEST COAST OYSTERS       $48 / dozen
black pepper mignonette, horseradish

*Add a chef attendant station | $150 per chef, per 2 hours, per station

TACOS (choose two)
Al Pastor | pork, pineapple, guajillo chile (DF)
Baja Fish | crispy cod, cabbage, lime crema (NF)
Carne Asada | grilled flank steak, salsa verde (GF, DF, NF)
Mushroom & Poblano | roasted mushrooms, queso fresco (V, NF)
Flour Tostillas (V)

NACHO STATION
corn tortilla chips (GF, VG)
cheddar, queso fresco (V, NF)
pico de gallo (VG, GF, NF)
fire-roasted salsa (VG, GF, NF)
guacamole (VG, GF, NF)
pickled jalapeños (VG, GF)
lime crema (V, GF)
black beans (VG, GF)
cilantro, scallions

S&P chicken wings (GF, DF)

LOADED HOT BAKED NACHOS salsa, sour cream (V)

MINI CHEESEBURGERS SLIDERS

KETTLE CHIPS creamy onion dip (V)

WARM CARAMELIZED SWEET POTATO (GF, V)

THYME – ROASTED CASHEWS (GF, V)

BC ARTISAN CHEESE & CRACKERS fig jam, grapes (V)

FRESH VEGETABLE CRUDITÉ carrots, snow peas, radish, radish, edamame hummus (GF, DF, VG)

SEASONAL FRUIT (VG, GF)

OUI CHEF! – Chef-attended station

Whole Roasted Peking Duck, carved to order:

steamed Mandarin pancakes (V) and bao buns (V)
julienned scallions, cucumber, carrots (VG, GF)

Assorted Sauces:

hoisin sauce (V), plum sauce (V, GF), chili – garlic sauce (VG, GF), sesame pickled vegetables (VG, S)

select 3 @ $23 | select 5 @ $33 | select 7 @ $38

passionfruit meringue tarts (V)

traditional opera cake (P, N)

assorted macarons (GF, V, N)

flourless black forest brownie (GF, V)

seasonal pâte de fruit (VG, DF, GF)

stone fruit frangipane (V, N)

sea salted chocolate caramel tart (V)

earl grey panna cotta (P, GF)

toasted hazelnut cream puff (N)

garden chocolate truffles (V, GF)

sticky toffee pudding (V)

*Chef-attended station | $150 per chef, per 2 hours, per station applies

VARIETIES OF SEASONAL WILD MUSHROOMS & CARNAROLI RICE risotto prepared by the chef and finished with PARMIGIANO-REGGIANO AND FINE ITALIAN OLIVE OIL

*Additional per wheel / station

present and serve the risotto out of a whole parmesan wheel

CHEESES
buffalo mozzarella (V, GF)
burrata (V, GF)
fior di latte (V, GF)
smoked mozzarella (V, GF)

SEASONAL TOMATOES
heirloom tomato slices (VG, GF)
cherry tomatoes (VG, GF)
marinated beefsteak tomato (VG, GF)

ACCOMPANIMENTS
fine olive oils (VG, GF)
aged balsamic vinegars (VG, GF)
basil pesto (V)
basil, mint, oregano (VG, GF)
sea salt flakes (VG, GF)
crostini & grilled focaccia (V)

FRESHLY BAKED ARTISAN ROLLS (V)
salted butter

FRASER VALLEY BUTTERNUT SQUASH SOUP (GF)
maple roasted squash, nutmeg cream

HEIRLOOM TOMATO & MOZZARELLA (GF, V)
basil pistou, red onions, pumpkin seeds, black pepper dressing

GRILLED ZUCCHINI SALAD (GF, V)
crispy chickpeas, fresh herbs, feta cheese, olive oil dressing

CHARRED CORN & AVOCADO SALAD (GF, DF, VG)
lime, cilantro, pickled onions

SALMON FARRO SALAD (NF, DF)
radicchio, fresh dill, lemon dressing

CHARCUTERIE & BC CHEESES (P)
preserves, crackers and flatbread

OCEAN WISE SEAFOOD (S, GF)
CHILLED – crab legs, ahi tuna, poached prawns, Salt Spring mussels | CONDIMENTS – cocktail sauce, Marie Rose, tabasco, citrus wedges, lemon, lime

SLOW ROASTED BEEF STRIPLOIN (GF, NF, DF)
roasted shallots jus

ROASTED CHICKEN BREAST (GF, NF)
thyme and mushroom ragout

HERB BAKED STEELHEAD (GF, NF)
mustard butter sauce, roasted radish

WILD MUSHROOM RIGATONI (V, NF)
porcini cream, thyme

ROASTED FINGERLING POTATOES (GF, NF, DF, VG)
lemon, confit garlic, herbs

BROILED ROOT VEGETABLES (VG, NF)
rosemary, orange zest

DESSERTS:

apple crumble TART (V)

vanilla bean CHEESECAKE (V)

chocolate TRUFFLE CAKE (P)

MAPLE crème caramel, cranberry compote (V, GF)

assorted MACARONS (GF, V, N)

fresh cut FRUIT (VG, GF)

GARLIC BREAD (V)
confit garlic & parmesan butter

ROASTED ROMA TOMATO SOUP (V, GF, NF)
basil, olive oil, cracked pepper

CAESAR SALAD (NF)
croutons, shaved parmesan, creamy caesar dressing

CAPRESE SALAD (GF, NF, V)
fresh mozzarella, basil, arugula, balsamic & olive oil

SALMON FARRO SALAD (NF, DF)
radicchio, fresh dill, lemon dressing

CHILLED SEAFOOD SALAD (S, GF, DF)
marinated shrimp, calamari, garlic, celery, lemon, parsley

ANTIPASTO BOARD (V)
marinated artichokes, grilled peppers, olives, roasted zucchini, eggplant caponata, parmesan wedges, marinated bocconcini, crostini

CHICKEN ALLA ROMANA (GF, DF)
oven-roasted chicken, tomato, bell peppers, garlic, oregano

BRAISED BEEF SHORTRIB (GF, DF, NF)
horse radish, gremolata

CREAMY POLENTA (NF)
mascarpone, parmesan cheese

HOUSE SMOKED STEELHEAD (NF)
semolina pasta, rapini, tomato, chili, parmesan

PASTA E CECI (VG)
fusilli pasta, chickpea ragu, roasted zucchini

CAPONATA (GF, DF, VG)
roasted eggplant, peppers, caper, tomato sauce

DESSERTS:

honey ricotta CHEESECAKE (V)

OLIVE OIL CAKE orange syrup, whipped ricotta (V)

earl grey PANNA COTTA (GF, P)

TIRAMISU (P)

fresh cut FRUIT (VG, GF)

GREEN MOONG SALAD (VG, GF)
cucumber, orange, red onions, tomato

PAPADI AND CRISPY POTATO CHAAT (VG)
ratlami sev, mint

CHICKPEA CHAAT (VG)
cucumber, tomato, toasted seeds, lemon vinaigrette

CONDIMENTS
boondi raita, papadum, pickles

CAULIFLOWER & KALE PAKORA (VG)
smoked tomato chutney

VEGETABLE SAMOSA (VG)
tamarind chutney

ROGAN JOSH
braised lamb with onions and chili

MURGH KORMA
chicken simmered with onions, yogurt and cashews

SHAHI PANEER (VG)
creamy cardamom, cashew and tomato gravy

ALOO GOBI (VG, GF)
cauliflower, potato, cumin and turmeric

GOAN PRAWN CURRY (S)
coconut and turmeric curry

SAFFRON RICE (VG, GF, NF)

GARLIC NAAN

DESSERTS:

GULAB jamun (V)

chai spiced CHEESECAKE (V)

RAS malai (V, GF)

fresh sliced FRUIT & BERRIES (VG, GF)

CORNBREAD (V)
whipped honey butter

CHILI CORN CARNE (GF, NF)

TRADITIONAL COLESLAW (GF, NF, V)

MUSTARD POTATO SALAD (GF, NF, V)

SALAD GREENS (V)
tomato, cucumber, onions, green goddess dressing

MAC & CHEESE (V)
creamery cheddar & breadcrumbs

BARBEQUE STYLE BAKED BEANS (P)
smoky bacon & crispy onions

CREAMED CORN (V, GF)
poblano peppers, scallion, queso fresco

FROM THE SMOKER:

12-hour oak smoked short rib (GF, DF)

barbeque chicken (GF, DF)

artisan pork sausage (DF)

steelhead (GF, DF)

SAUCES & CONDIMENTS:

house maple bourbon BBQ sauce

traditional & Carolina gold style mustard

dill pickles (VG, GF)

fried onion rings (V)

SOUTHERN SWEETS:

key lime pie (V)

peach cobbler (V)

fresh watermelon (VG, GF, NF)

s’mores platter (NF)

MEZE & COLD SELECTION

TZATZIKI (V, GF)
Greek yogurt, cucumber, garlic, dill

HUMMUS (VG, DF)
chickpea purée, tahini, lemon, olive oil (S)

ATHOS EGGPLANT SALAD (VG, GF)
roasted eggplant, garlic, parsley, red wine vinegar

MARINATED OLIVES (VG, GF)
kalamata, green olives, citrus, oregano

GREEK SALAD (V, GF)
tomato, cucumber, red onions, feta, oregano, red wine vinaigrette

PITA BREAD & GRILLED FLATBREAD (V)

HOT BUFFET:

SEAFOOD GIOUVETSI (S)
orzo, tomato saffron broth, mussels, prawns, calamari

GRILLED PRAWNS (GF, DF, NF)
lemon, garlic, olive oil

LAMB MOUSAKA (GF)
braised lamb, eggplant, potato, béchamel

LEMON ROASTED CHICKEN (GF, DF, NF)
oregano, garlic, olive oil

ROASTED VEGETABLES (VG, GF)
zucchini, peppers, onions, thyme

LEMON POTATOES (VG, GF)
garlic, oregano, olive oil

DESSERTS:

BAKLAVA (V, N)
phyllo pastry, honey syrup, pistachio

GALAKTOBOUREKO (V)
custard-filled phyllo, citrus syrup

ORANGE SEMOLINA CAKE (V)
orange syrup, yogurt

GREEK YOGURT & HONEY (V, GF)
walnuts, seasonal berries (N)

cured meats, assorted pickles, mustard, olives and baguette

3pcs per person

GARNISH | pickled ginger, wasabi, soy sauce

lemon garlic broccolini, chimichurri, natural jus

*Chef-attended

mustard, salsa verde

*Chef-attended

fresh shucked West Coast oysters, mignonette, fresh horseradish, tabasco, citrus wedges

marinated & grilled leg of lamb, halloumi cheese, sour cream whipped potatoes, honey roasted carrots

*Chef-attended

maple bourbon bbq sauce, stir fried napa cabbage

*Chef-attended

chermoula sauce, smoked chili chimichurri, sauce vierge, grilled flatbread

local house made preserves, honey, baguette and crackers

lemon herb oil, gribiche sauce, sauce vierge

*Chef-attended and carved live

cognac cream, brioche croutons

roasted sunchokes, thyme, truffle, toasted hazelnut oil

truffle cream

coconut milk, cilantro oil

roasted garlic cream

candied bacon and chive gremolata

yogurt dressing, toasted pistachio, lemon dill

arugula, basil, aged balsamic & olive oil

brioche crouton, shaved grana padano, lemon zest, garlic caesar dressing

gold & red beets, arugula, herb whipped goat cheese, candied pumpkin seeds, blood orange vinaigrette

ricotta salata, toasted walnuts, aged balsamic and olive oil

radish, fennel, savoury granola, roasted shallot and thyme dressing

Valid on 4-COURSE MENUS ONLY.

Replace the soup or salad course with one of the following enhanced appetizers at additional $10/person.

parsnip purée, braised leek, tomato, basil

apple, pistachio, baby turnip, golden raisin

chilled soup, avocado, salad leaves, bagel chip

black pepper, pickled shallot, fried capers, aïoli, truffled pecorino

handmade pasta, Italian sausage, rapini, mushrooms, pecorino Romano

The highest menu price will apply for “CHOICE-OF-ENTREE” meals.

Allergies: All allergy and dietary restrictions must be submitted in writing along with each guests’ first & last name 3-business days prior to event.  Requests for meal substitution made during the event will be accommodated to the best of our ability and subject to an additional charge.

***********************************

3 course $104 – 4 course $118
CITRUS BRINED CHICKEN (GF, NF)
tarragon whipped potato, asparagus, brown butter chicken jus

3 course $115 – 4 course $125
SLOW ROASTED CORNISH HEN (GF)
maitake mushrooms fricassee, confit fingerling potatoes, grilled asparagus, sauce albufera

3 course $104 – 4 course $118
CRISPY SKIN ARCTIC CHAR (GF, NF)
saffron-leek fondue, fingerling potatoes, charred broccolini, citrus beurre blanc

3 course $108 – 4 course $120
PACIFIC LING COD (NF)
sweet corn succotash, charred padron, pepper sauce, mango salsa

3 course $122 – 4 course $132
MISO MARINATED BLACK COD (GF)
forbidden rice, sesame ginger bok choy, yuzu butter sauce

3 course $114 – 4 course $128
CHIANTI BRAISED BEEF SHORT RIB (GF, NF, P)
chive mashed potatoes, smoked bacon, mushrooms, cipollini onions

3 course $124 – 4 course $136
PORCINI CRUSTED TENDERLOIN STEAK (GF, NF)
roasted parsnip purée, balsamic glazed pearl onions, charred carrots, bone marrow jus

3 course $142 – 4 course $154
STEAK & LOBSTER (GF, S, NF)
herb, roasted beef fillet, butter poached lobster tail, crème fraîche potato mousseline, lobster bordelaise sauce

3 course $114 – 4 course $128
ROASTED LAMB LOIN (GF, DF)
confit potato, roasted eggplant, pickled mustard jus

3 course $110 – 4 course $122
BERKSHIRE PORK CHOP (GF, P, NF)
colcannon potatoes, grainy mustard jus

3 course $124 – 4 course $136
ROASTED DUCK BREAST (GF, NF)
creamy polenta, roasted parsnip, cherry jus

3 course $89 – 4 course $101
CHICKPEA FALAFEL (DF, VG)
red pepper and walnut purée, grilled vegetables

3 course $89 – 4 course $101
POTATO GNOCCHI (VG)
white bean purée, squash, peas, watercress

3 course $89 – 4 course $99
MILANESE RISOTTO (V)
saffron, parmesan reggiano, sage-salsa verde

3 course $89 – 4 course $99
FARRO RISOTTO (VG)
garden salsa verde snow peas, fried and roasted sunchokes

3 course $90 – 4 course $102
ORECCHIETTE
vegan sausage, rapini, oyster mushroom, zucchini, ricotta

lemon curd, ginger streusel, honey meringue

blackout chocolate cake, caramelized white chocolate cream, ganache

wild berry compote, ginger streusel, brandy snap, fresh berries

pastry cream, macerated berry salad, lime scented crispy meringue

red wine reduction, tonka bean mascarpone, hazelnut crunch

coconut crème fraîche, mint

kirsch chantily, amarena cherries, chocolate shavings

BC White Wine

BC White Wine

BC White Wine

BC White Wine

BC White Wine

BC White Wine

BC White Wine

BC White Wine

BC White Wine

Int’l White Wine

Int’l White Wine

Int’l White Wine

Int’l White Wine

Int’l White Wine

Int’l White Wine

*Int’l White Wine

*Int’l White Wine

Champagne & Sparkling Wines

Champagne & Sparkling Wines

Champagne & Sparkling Wines

Champagne & Sparkling Wines

Champagne & Sparkling Wines

BC Rose

BC Red Wine

BC Red Wine

BC Red Wine

BC Red Wine

BC Red Wine

BC Red Wine

BC Red Wine

BC Red Wine

BC Red Wine

Int’l Red Wine

*Int’l Red Wine

Int’l Red Wine

*Int’l Red Wine

Int’l Red Wine

*Int’l Red Wine

Int’l Red Wine

Int’l Red Wine

absolut vodka

beefeater gin

bacardi silver & dark rum

espolon blanco

canadian club whiskey

dewars white label scotch

martini & rossi vermouth

parallel 49 craft lager

stanley park hazy pale ale

stanley park trail hopper IPA

bud light

Parallel 49 pilsner

stella, corona

lonetree ciders

lolo fizz

BC VQA house white

BC VQA house red

absolut elyx vodka

citadelle gin

planetary 3 stars rum

herradura silver tequilla

lot 40 rye

monkey shoulder scotch

martini & rossi vermouth

belvedere vodka

the botanist gin

diplomatico reserva

patron

mitcher’s

knob creek rye

the macallan double cask 12 yr

martini & rossi vermouth

*Select up to 2/ minimum 50ppl

black currant liquor, sparkling wine

beefeater gin, fresh lemon juice, Fairmont Waterfront rooftop honey brut champagne

vodka, honey syrup, sparkling wine fresh rosemary sprig

prosecco, aperol, club soda, orange

sparkling wine, stout

vodka, krupnik, ginger beer, lime juice, mint

beefeater gin, carpano antica, campari

gin, vodka, lillet, lemon peel

vodka, triple sec, lemon juice, mini lavender garnish

gin, honey, lemon juice, orange juice, orange garnish

vodka, campari, grapefruit juice

grand marnier, baileys irish cream

kahlua, port, amaretto, drambuie,

hennessy V5 cognac

moet & chandon

veuve clicquot

*Prepared by the gallon / served by the glass at the bar.  One gallon serves approximately 25 people.

watermelon, lime, cranberry juice, sprite

honey syrup, lime juice, soda, fresh basil

lime cordial, angostura bitters, sprite

liquor punch (vodka or rum)

sparkling wine punch

red or white sangria

non-alcoholic fruit punch

Complimentary

$50/day

$200/day

$200/line

Rates are per day.

(via ENCORE)

Rate are per day.

(via ENCORE)

Bartender fee if consumption is under $500.

$160/bar

(within a 2-hour time period)

$40/hr

(min. 4-hours)

$150/chef

(one Chef per 100 guests)

$40/hr

(4-hr min, per attendant)

$2/coat

$150/day

(for groups under 20 guests)

Canadian Statutory Holidays (minimum $360)

Canadian Statutory Holidays (minimum $360)

$40/hr

(see Catering Information)

Price Varies from $31.31-$266.21.

Price varies from $5+

(see Catering Information)

$55/Hr

(min. 4-hours)

Events with persons under 19 years of age must have
one security officer per 50 guests, for the duration
of the event. Hotel is not responsible for articles left
unattended in function rooms.

$31.31 – $266.21

(see Catering Information)

No Charge

(up to 5 boxes within 72-hrs of event)

$5/Box

(over 5 boxes)

$5/Package

$75/Day

(per pallet)

$45/Hr/Staff

Due to limited storage on property we are unable to accept shipments any earlier than three (3) days before your event. All deliveries must be properly labelled, in the following format:
GROUP NAME
GROUP CONTACT
HOTEL CONTACT
# OF BOXES (i.e.: 1 of 2)
EVENT DATE
Deliveries must be made between 8:00 AM and 4:00 PM, Monday-Friday to HotelÕs Receiving/Loading Dock. Hotel will not accept deliveries at the front door. Hotel will not receive C.O.D. shipments and is not responsible for items left behind. Groups must coordinate the pickup of items immediately following the event; Hotel is not responsible for damage to, or loss of, any articles left on the premises during or after an event.
Canada Customs & Revenue Agency (604) 775-5379
Davidson & Sons (Customs Broker) (604) 681-5132
FedEx (604) 691-1866
Receiving (8:00am-4:30pm, Monday -Friday) (604) 691-1849

DEPARTING PARCELS

Client is responsible for packing of their own boxes, completing all forms associated with their parcels and arranging courier services. Hotel can assist by providing packing tape, waybills, custom declarations and empty boxes that are available in house, however, will not complete forms on client’s behalf or contact courier.