Breakfast Buffets
All pricing is per person. Minimum 12 guests unless otherwise noted, or add $6.00 per person.
All breakfast buffets include fresh orange juice, grapefruit juice, cranberry juice, freshly brewed coffee & Lot 35 teas. Decaffeinated coffee is available upon request.
Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Vegan (VG) | Vegetarian (V) | Contains Pork (P) | Contains Shellfish (S)
Breakfast Buffets
Breakfast Buffet | $40 per guest
Rise ‘N Shine!
*Minimum not applicable
ASSORTED FRESHLY BAKED PASTRIES
PORTOFINO TOASTER STATION (DF)
white, multigrain, sourdough pullman loaves
SPREADS
fruit preserves, local honey, butter & peanut butter
FRESH SEASONAL CUT FRUIT (GF, DF, VG, NF)
WATERFRONT GRANOLA & CEREALS (V)
natural yogurt, berry compote, house granola, 2% milk, oak milk
Breakfast Buffet | $51 per guest
Up And At ‘Em – Healthy Start
STEEL CUT OATMEAL (DF, NF, VG)
raisins, walnuts, brown sugar, 2% milk
PORTOFINO TOASTER STATION (DF)
white, multigrain, sourdough pullman loaves
SPREADS
fruit preserves, local honey, butter & peanut butter
GRANOLA & YOGURT (V)
waterfront granola, natural yogurt, coconut chia pudding, fresh berries, fruit preserves, dried fruit
FRESH SEASONAL CUT FRUIT (GF, DF, VG, NF)
ZUCCHINI & RICOTTA FRITATTA (GF, NF)
CHICKEN & APPLE SAUSAGE (NF)
HEIRLOOM POTATO HASH (V, DF, NF, VG)
peppers, spinach & cherry tomatoes
ROASTED MUSHROOMS & ASPARAGUS (GF, DF, NF, VG)
Breakfast Buffet | $48 per guest
Early Bird
STEEL CUT OATMEAL (DF, NF, VG)
raisins, walnuts, brown sugar, 2% milk
ASSORTED FRESHLY BAKED PASTRIES
PORTOFINO TOASTER STATION (DF)
white, multigrain, sourdough pullman loaves
SPREADS
fruit preserves, local honey, butter & peanut butter
FRESH SEASONAL CUT FRUIT (GF, DF, VG, NF)
WATERFRONT GRANOLA(V)
natural yogurt, berry compote, house granola
FREE-RANGE SCRAMBLED EGGS (GF, NF)
GOLDEN BREAKFAST POTATOES (GF, NF, V)
SMOKED PORK BACON (GF, DF, NF, P)
CHICKEN APPLE SAUSAGE (NF)
Breakfast Buffet | $4 per guest
*ADD Avocado
Breakfast Buffet | $9 per guest
Enhance with Nespresso Station
Up to 80 people
Each Nespresso pod will be charged on consumption at the end of the event.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Brunch Buffet
All pricing is per person. Minimum 20 guests unless otherwise noted, or add $8.00 per person.
Brunch buffet includes fresh orange juice, grapefruit juice, cranberry juice, freshly brewed coffee & Lot 35 teas. Decaffeinated coffee is available upon request.
Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Vegan (VG) | Vegetarian (V) | Contains Pork (P) | Contains Shellfish (S)
Brunch Buffet
Brunch Buffet | $74 per guest
Let's Do Brunch
ASSORTED FRESHLY BAKED PASTRIES + DOUGHNUTS
BUTTERMILK BISCUITS (NF, V)
honey butter
BAGEL TOASTER STATION (NF, V)
chive cream cheese, crushed avocado, red onion, capers, radish, cucumber, smoked salmon, lemon
FRESH CUT FRUIT + BERRIES (GF, DF, NF, VG)
TOMATO + AVOCADO SALAD (GF, DF, NF, VG)
citrus dressing, puffed grains, herbs
MELON + PROSCIUTTO (GF, DF, NF, P)
honeydew, cantaloupe, citrus, basil
CHILLED PRAWNS (GF, DF, NF, S)
cocktail sauce
FREE-RANGE SCRAMBLED EGGS (GF, NF)
MAPLE GLAZED PORK BELLY (GF, DF, NF, P)
CHICKEN APPLE SAUSAGE (NF)
APPLE CRUMBLE FRENCH TOAST (V)
brioche, apple streusel, maple creme anglaise
BUTTERMILK FRIED CHICKEN (NF)
liege waffle, maple syrup
BENEDICTS | Select 1:
option 1 – traditional pork (NF, P)
option 2 – smoked salmon (NF)
option 3 – sauteed spinach & mushroom (NF, V)
BRAISED BEEF SHORTRIB (GF, DF, NF)
onions, mushrooms, carrots, red wine braising jus
SWEET POTATO HASH (GF, DF, NF, VG)
onion, peppers, corn, cilantro, ancho chili, tomato
HOT SMOKED SALMON (GF, DF, NF)
rooftop honey-rosemary glaze
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Breakfast Buffet Enhancements
Pricing sold as an additional enhancement to the buffet breakfasts.
All pricing is per person. Minimum 20 guests required per station.
**Additional pricing will apply if sold separately as reception stations.
OUI CHEF!-Add a Chef Attended Station | $150 per chef, per 2 hours, per station.
Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Vegan (VG) | Vegetarian (V) | Contains Pork (P) | Contains Shellfish (S)
Breakfast Buffet Enhancement
Breakfast Buffet Enhancement | $14 per guest
Eggs-Cuse Me Mr. Benedict
TOASTED ENGLISH MUFFINS, POACHED FREE-RANGE EGGS, HOLLANDAISE SAUCE
SELECT 1 option:
option 1 – traditional pork (NF, P)
option 2 – smoked salmon (NF)
option 3 – sauteed spinach & mushroom (NF, V)
*OUI Chef optional
Breakfast Buffet Enhancement | $18 per guest
Let’s Get Cracking – Eggs Your Way
FREE-RANGE EGGS whole eggs, egg whites
DRESSING | salmon, ham, tomato, pepper, scallion, spinach, mushroom
CHEESE | cheddar, feta
*OUI Chef attended only
Breakfast Buffet Enhancement | $12 per guest
Carved Country Ham (GF, DF, NF, P)
honey dijon bone in ham
*OUI Chef optional
Breakfast Buffet Enhancement | $9 per guest
Steel Cut Oatmeal Bar (DF, NF, VG)
granola, raisins, walnuts, dried fruit, brown sugar, 2% milk
Breakfast Buffet Enhancement | $8 per guest
Fresh Pressed Juices (GF, DF, NF, VG)
SELECT 1 option:
option 1 – beet, carrot, apple
option 2 – kale, celery, apple, cucumber
option 3 – carrot, pineapple, ginger
Breakfast Buffet Enhancement | $12 per guest
Protein Smoothies
made with vegan protein
SELECT 1:
BERRY BASKET | berries, oat milk, cinnamon (GF, DF, NF, VG)
PEANUT BUTTER | peanut butter, almond milk, cocoa (GF, DF, VG)
GREEN GODDESS | avocado, coconut milk, pineapple, spinach (GF, DF, NF, VG)
Breakfast Buffet Enhancement | $19 per drink
Bubbles & Spritz Bar
BUBBLES | stellas’ jay sparkling wine
APERITIF | aperol, st. german
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Plated Breakfast
All pricing is per person.
All breakfasts include freshly brewed coffee & Lot 35 teas. Decaffeinated coffee is available upon request.
Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Vegan (VG) | Vegetarian (V) | Contains Pork (P) | Contains Shellfish (S)
Plated Breakfast
Plated Breakfast | Price Varies
FOR THE TABLE
The following items will be provided for all plated breakfast as listed below:
FRESH JUICE
fresh orange juice or grapefruit juice or cranberry juice
FRESHLY BAKED PASTRY BASKET (V)
assorted breakfast pastries for the table
FRESH SLICED SEASONAL FRUIT (GF, DF, NF, VG)
Plated Breakfast | Price Varies
SIDE
select ONE of the below side options for your full group:
Plated Breakfast | Price Varies
Side Option 1
BERRY BASKET SMOOTHIE (GF, DF, NF, VG)
blueberry, strawberry, banana, oat milk
Plated Breakfast | Price Varies
Side Option 2
GRANOLA PARFAIT (V)
mascarpone yogurt, granola, peach compote, coconut, puffed amaranth, berries
Plated Breakfast | Price Varies
ENTRÉE
select ONE of the below plated breakfast entrée options for your full group:
Plated Breakfast | $42 per guest
Apple Crumble French Toast (V)
brioche, apple streusel, maple crème anglaise
Plated Breakfast | $46 per guest
Traditional Eggs Benedict (NF, P)
warm tomato & watercress salad, breakfast potatoes
Plated Breakfast | $48 per guest
Salmon Benedict (NF)
cold smoked salmon, chive hollandaise, breakfast potatoes
Plated Breakfast | $46 per guest
Short Rib Hash (GF, DF, NF)
two poached eggs, sweet potato, onion, peppers, corn, cilantro, ancho chill, tomato
Plated Breakfast | $45 per guest
Free-Range Scrambled Eggs (GF, NF)
breakfast potatoes, caramelized onions, tomatoes
SELECT 2 Protein Options:
option 1: canadian bacon (GF, DF, NF, P)
option 2: pork sausage (GF, DF, NF, P)
option 3: smoked bacon (GF, DF, NF, P)
option 3: chicken-apple sausage (DF, NF)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Additional Beverages Non-Alcoholic
Additional Beverages Non-Alcoholic
Additional Beverages Non-Alcoholic | $7 each
Assorted Bottled Juices and Mineral Water
Additional Beverages Non-Alcoholic | $6.50 each
Selection of Soft Drinks
Additional Beverages Non-Alcoholic | $8 per guest
Hot Chocolate and Fresh Whipping Cream, Marshmallows
Additional Beverages Non-Alcoholic | $10 per guest
Lemonade
Additional Beverages Non-Alcoholic | $10 per guest
Iced Tea
(Unsweetened, Mango Black, Hibiscus Revive, Bella Coola Punch)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Themed Breaks
All pricing is per person.
All themed coffee breaks include freshly brewed coffee & Lot 35 teas. Decaffeinated coffee is available upon request.
Gluten-Free (GF) | Dairy-Free (DF) |Nut-Free (NF) | Vegan (VG) | Vegetarian (V) | Contains Pork (P) | Contains Shellfish (S)
Coffee Breaks
Coffee Breaks | $38 per guest
Garden Party
SCONES (NF)
clotted cream, preserves
TEA PASTRIES
macarons (GF)
opera cake (NF)
cheesecake fruit tarts (NF)
FINGER SANDWICHES (CHOOSE 3):
CUCUMBER dill cream cheese (NF, V)
EGG SALAD croissant, free-range egg, watercress (NF, V)
CORONATION curried chicken salad (DF)
SMOKED SALMON lemon cream cheese (NF)
HAM & CHEESE smoked pork collar, house mustard (P)
Coffee Breaks | $26 per guest
When Life Gives You Lemons
ARNOLD PALMER iced tea + lemonade (DF)
lemon SQUARES (NF, V)
lemon poppy seed LOAF (NF, V)
lemon MACARON (GF, V)
lemon YOGURT melon agave (GF, V)
Coffee Breaks | $26 per guest
Bean 2 Bar
mocha COFFEE CAKE (NF, V)
chocolate dipped BISCOTTI (V)
espresso MACARON (GF, V)
double chocolate coffee COOKIE (DF, GF)
Coffee Breaks | $26 per guest
Donut Worry – Be Happy
DOUGHNUTS (V, NF)
apple fritter, maple bacon, honey glazed, sprinkles
FRESH FRUIT SKEWERS (GF, DF, NF, V)
ICED COFFEE
CHOCOLATE MILK
Coffee Breaks | $26 per guest
Spa Sensation
SPA WATER
cucumber, lemon, mint
BAKED VANILLA YOGURT (GF, V)
fresh berries
VEGETABLE CRUDITE (VG)
hummus
HOUSE GRANOLA BAR (NF, V)
FRESH SEASONAL CUT FRUIT (GF, DF, NF, VG)
Coffee Breaks | $28 per guest
The After Party
CREAMY ONION DIP (GF, NF, V)
salted potato chips
JUMBO PRETZELS (NF, V)
cheese sauce, mustard
POPPED CORN (V)
buttered, white cheddar, caramel corn
CANDY JARS (P, GF, DF)
gummies & jelly beans
Coffee Breaks | $28 per guest
Shake It Up
MILK SHAKES (DF)
strawberry, chocolate, banana almond
MINI BEEF SLIDERS (P)
brioche, tomato + bacon jam, american cheddar
CRISPY POTATO WEDGES (DF, NF, VG)
Coffee Breaks | $27 per guest
Cereal Squares
TRADITIONAL RICE CRISPIES (P)
CINNAMON TOAST CRUNCH (P)
white chocolate
ALMOND HONEY NUT CHEERIO (P)
dark chocolate
MILK
chocolate, 2% milk
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
A La Carte Enhancements
All pricing is per person.
Select from a variety of our buffet enhancements to customize your buffet or coffee break.
Gluten-Free (GF) | Dairy-Free (DF) | Nut Free (NF) | Vegan (VG) | Vegetarian (V) | Contains Pork (P) | Contains Shellfish (S)
Sweet
sweet | $9 per guest
selection of HOUSE BAKED PASTRIES
muffins, danishes, croissant
sweet | $9 per guest
chef’s choice BAKED SCONES
sweet | $9 per guest
house baked BANANA LOAVES (NF, V)
sweet | $8 per guest
house made GRANOLA BARS (NF, V)
sweet | $9 per guest
warm CINNAMON BUNS (NF, V)
sweet | $9 per guest
blueberry ricotta COFFEE CAKE (NF, V)
sweet | $7 per guest
house baked ASSORTED COOKIES (NF)
sweet | $7 per guest
dark chocolate BROWNIE (NF, V)
sweet | $14 per guest
CANDY JARS gummies & jelly beans (P)
Savoury
savoury | $10 per guest
EGG WHITE BITES (GF, NF)
savoury | $13 per guest
CRUDITÉS assorted dips (GF, NF)
savoury | $10 per guest
POPPED CORN BAR
buttered (V), truffle (VG), caramel corn (V)
savoury | $9 per guest
MIXED NUTS
Cereals
cereals | $9 per guest
house made GRANOLA BAR (V)
with dried fruits
cereals | $9 per guest
bircher MUESLI (V)
cereals | $9 per guest
STEEL CUT OATMEAL (NF, VG)
dried fruits, roasted nuts
cereals | $8 per guest
house made TRAIL MIX (GF, VG)
FRUIT
fruit | $9 per guest
FRUIT SKEWER (GF, NF, V)
waterfront honey & vanilla yogurt
fruit | $13 per guest
SLICED SEASONAL FRUIT (GF, DF, NF, V)
berries & melons
fruit | $7 per guest
assorted WHOLE FRUIT (GF, DF, NF, V)
fruit | $7 per guest
individual PROBIOTIC YOGURT (GF, NF, V)
NESPRESSO STATION
NESPRESSO STATION | $9 per guest
NESPRESSO STATION
Each Nespresso pod will be charged on consumption at the end of the event. For up to 80 people.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Lunch Buffets
All pricing is per person. Minimum 20 guests unless otherwise noted or add $10.00 per person.
All lunch buffets include freshly brewed coffee & Lot 35 teas. Decaffeinated coffee is available upon request.
Gluten-Free (GF) | Dairy-Free (DF) | Nut Free (NF) | Vegan (VG) | Vegetarian (V) | Contains Pork (P) | Contains Shellfish (S)
Lunch Buffets
Lunch Buffets | $65 per guest
Sandwich Deli
TOMATO BASIL SOUP (GF, DF, NF, VG)
san marzano tomatoes
BABY GEM SALAD (GF, V)
yogurt dressing, toasted pistachio, dill
MEDITERRANEAN QUINOA SALAD (N, V, GF)
chickpeas, tomato, cucumber, onion, feta, olive, pine nuts, lemon dressing
ARUGULA SALAD (GF, V)
macerated cranberries, ricotta salata, toasted pine nuts
SANDWICHES (CHOOSE 4):
COLD:
HAM + CHEESE (NF, P)
honey ham, house mustard, aioli
SMOKED SALMON BAGEL (NF)
watercress, red onion, capers, tarragon cream cheese, sesame bagel
CHICKPEA CAESAR WRAP (DF, NF, VG)
hummus, romaine lettuce, chickpeas
WARM:
THE ITALIAN (NF, P)
coppa, mortadella, capicollo, provolone, sundried tomato aioli
HOT PASTARAMI (NF)
emmenthal cheese, sauerkraut, russian dressing
FRIED CHICKEN CLUB (NF)
bacon, tomato, provolone, chipotle aioli
MEDITERRANEAN MEZZE (NF, V)
grilled vegetables, feta, tomato, olive, herb aoili
DESSERTS:
dark chocolate brownie (NF, V)
vanilla cream puff (NF)
chai tea cheesecake (V)
sliced seasonal fruit (VG, GF, NF)
Lunch Buffets | $66 per guest
Wok ‘N Roll
*Not suitable for gluten-sensitive guests
SPICY TOFU SOUP (V)
water chestnuts, bamboo shoots, black mushrooms
SPICY CUCUMBER SALAD (GF, DF, NF, VG)
chilli, cilantro, sesame, rice vinegar
BLACK KALE SALAD (DF, V)
chinese brocolli, crispy wonton, peanut + soy dressing
SESAME EGGPLANT (DF, NF, VG)
ginger, garlic, soy
VEGETABLE SPRING ROLL (DF, NF, V)
sweet chilli sauce
STEAMED DIM SUM (DF, NF, S, P)
har gao, siu mai
CONDIMENTS
soy, black vinegar
CHICKEN & BLACK BEAN (NF, GF)
fried green onion, soy, black bean
STEAMED JASMINE RICE (DF, GF, NF, VG)
CHOW MEIN (DF, NF, V)
chinese egg noodle, gai lan
STIR FRIED VEGETABLES, TOFU (DF, NF, VG)
DESSERTS:
green tea macarons (GF, V)
sesame balls (DF)
mango cheesecake (NF, V)
sliced seasonal fruit (VG, GF, NF)
Lunch Buffets | $67 per guest
Cantina
SERRANO & SWEET CORN CHOWDER, LIME CREMA (V)
CHICHARRONS (P)
tajin spice
TORTILLA CHIPS (GF, VG)
guacamole
MEXICAN STREET CORN SALAD (GF, V)
queso fresco, scallion, lime, cilantro
CUERNACAVA CUCUMBER SALAD (VG, NF, GF)
white onion, mexican oregano, chili lime dressing
MIXED GREENS (V)
crispy tortillas, corn, black beans, tomato, cucumbers, chipotle ranch dressing
SOFT TORTILLAS
corn and flour
CONDIMENTS
pico de gallo, guacamole, salsa roja, onion, queso fresco, limes, radish
CHICKEN TINGA (GF, NF, DF)
chipotle pulled chicken & caramelized onions, cilantro
CARNITAS (P, DF, NF)
slow roasted + pulled pork
ACHIOTE ROASTED CAULIFLOWER (VG, GF)
SPANISH TOMATO RICE (VG, DF, GF)
BORRACHO BEANS (P, GF)
mexican beer, smoked bacon
DESSERTS:
tres leche cake
churros | dulce de leche, cinnamon ganache (V)
sliced seasonal fruit (VG, GF, NF)
Lunch Buffets | $68 per guest
West Coast Market
SEAFOOD CHOWDER (S, NF)
freshly baked artisan rolls & salted butter
KALE SALAD (GF, V)
fennel, savory granola, white balsamic dressing, ricotta salata
SALMON & FARRO SALAD (DF)
radicchio, fresh dill, lemon dressing
BABY CUCUMBER SALAD (GF, V)
toasted almond, chive, dill, yogurt + olive oil dressing
ROASTED CHICKEN (GF, NF)
thyme and sherry mushroom ragout
HOT SMOKED SALMON (GF, NF)
brown sugar and fennel cure
ROASTED BABY POTATOES (VG, NF, GF)
lemon, garlic, parsley
RIGATONI PASTA (V)
rapini. mushroom, chilli, tomato, parsley
MAPLE ROASTED ROOT VEGETABLES (VG)
hazelnut praline
DESSERTS:
carrot cake (V)
traditional opera cake (V)
maple butter tart (V)
sliced seasonal fruit (VG, GF, NF)
Lunch Buffets | $69 per guest
Mangiamo - "Let's Eat!"
VEGETABLE MINESTRONE (VG, GF)
garlic, beans, onions, celery, carrots & tomatoes
GARLIC AND HERB FOCACCIA (VG)
olive oil, balsamic
TUSCAN GREENS (VG)
radish, fennel, radish, olives, pepperoncini, balsamic vinaigrette
CAPRESE SALAD (GF)
heirloom tomatoes, fresh mozzarella, basil pesto
BROCCOLINI CAESAR (GF)
florets, shaved asiago, garlic anchovy dressing
ANTIPASTO (VG)
marinated vegetable, pickles, cheeses, charcuterie
ROASTED SALMON (GF)
nduja sausage and white bean ragout, confit tomatoes
CHICKEN CACCIATORE (P, GF, DF)
mushrooms, onion, tomato, peppers
SPINACH & CHEESE CAPPELLETTI (V)
parmesan cream
ITALIAN VEGETABLES (VG)
zucchini, peppers, garlic, onions
DESSERTS:
tiramisu
biscotti (DF, V)
lemon ricotta tart (V)
Lunch Buffets | $73 per guest
Southern Style Smoke Pit
CORNBREAD, SOUTHERN BISCUITS, WHITE BREAD
whipped honey butter
TRADITIONAL COLESLAW (GF, NF)
MUSTARD POTATO SALAD (GF, NF)
SALAD GREENS (V)
tomato, cucumber, onions, green goddess dressing
MAC & CHEESE (V)
creamy cheddar & bread crumbs
BARBECUE STYLE BAKED BEANS (GF, NF, P)
smoky bacon & crispy onions
CREAMED CORN (V, GF)
poblano peppers, scallions, queso fresco
SMOKED MEATS (GF, DF)
12 hour oak smoked brisket
barbeque chicken
SAUCES
traditional & carolina gold style mustard
SOUTHERN SWEETS:
key lime pie (V)
peach cobbler (NF, V)
fresh watermelon + tajin (VG, GF, NF)
Lunch Buffets | Price Varies
Farmers Table Salad Bar
Farmers Table Salad Bar includes the following:
Pricing | see below
ARTISINAL BREADS & CRISPS
MARINATED (GF, V)
truffle artichokes, grilled asparagus, zucchini, tomatoes, olives, peppadews, banana peppers
HOUSEMADE DRESSING
italian herb, buttermilk ranch, french dressing
GREENS
radicchio, frisée, baby gem, kale, arugula
PROTEINS
poached prawns (S), hard boiled eggs
CHEESES (GF)
crumbled blue, grated parmesan, smoked chedar, mozzarella
MAIN COURSES:
Choose Two Course For $69 or Three Course for $75:
FLANK STEAK
with grilled onions
ROASTED FARMCREST CHICKEN BREAST
ROASTED SALMON
FALAFEL (VG)
DESSERTS:
Pie Stand | two types of house baked whole pies, seasonal flavours (V)
sliced seasonal fruit (VG, GF, NF)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Plated Lunch
All pricing is per person. All plated lunches include bread rolls with salted butter, freshly brewed coffee & Lot 35 teas. Decaffeinated coffee is available upon request.
A minimum of 3-courses, including one entrée is required. Kindly select ONE appetizer, entrée and dessert to be served to your guests. For pre-selected entrées, the final entrée counts must be provided a minimum of three (3) business days prior to the event date, along with corresponding seating chart and place cards indicating the guests’ name and entrée choice.
Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Vegan (VG) | Vegetarian (V) | Contains Pork (P) | Contains Shellfish (S)
Plated Lunch
Plated Lunch | Price Varies
Soups
TOMATO + RED PEPPER (V)
goat cheese, brioche crouton
CURRIED SWEET POTATO (VG)
coconut milk, cilantro oil
MUSHROOM SOUP (GF)
cognac chive cream
Plated Lunch | Price Varies
Salads
TUSCAN GREENS SALAD (VG, GF)
heirloom radish, chickpea hummus, baby fennel, crispy chickpeas & citrus vinaigrette
HEIRLOOM TOMATO & MOZZARELLA (V, GF)
basil pesto, pine nuts, arugula, aged balsamic & olive oil
ROMAINE HEART SALAD (V)
brioche crouton, shaved parmesan, lemon zest, garlic caesar
CLASSIC ICEBERG SALAD (GF, NF, V)
bacon, chive, radish, tomato, buttermilk dressing
MARINATED BEETROOT (V)
peppery greens, housemade lemon ricotta, golden raisins, pistachio pesto
Plated Lunch | Price Varies
Main Courses
-FROM THE RANGE-
3 course $68 – 4 course $78
FARMCREST CHICKEN BREAST (GF, NF)
whipped potato, eggplant caponata, chicken jus
3 course $68 – 4 course $78
HARISSA CHICKEN BREAST (DF, NF)
broccolini, glazed carrot, tomato couscous
-FROM THE RANCH-
3 course $82 – 4 course $92
GRILLED FLAT IRON STEAK (GF, NF)
whipped potato, carrots, roasted shallot jus
3 course $75 – 4 course $85
BRAISED BEEF SHORT RIB (GF, NF)
chive potato puree, chimichurri, braised shallot just
-FROM THE SEA-
3 course $68 – 4 course $78
ROASTED STEELHEAD (GF, NF)
saffron leek risotto, broccolini, sausage vierge
3 course $72 – 4 course $82
ROASTED LING COD (GF)
golden spiced cauliflower, braised eggplant
– FROM THE GARDEN–
3 course $65 – 4 course $75
CHARRED CABBAGE (VG)
chickpea, cashew cream, mint chutney, puffed grains
3 course $65 – 4 course $75
MILANESE RISOTTO (GF)
saffron, parmesan regiano, sage salsa verde
3 course $65 – 4 course $75
POTATO GNOCCHI (VG)
cashew butter, roasted yam, squash, fried kale, watercress
3 course $65 – 4 course $75
FARRO RISOTTO (VG)
artichoke caponata, fried and roasted sunchokes
3 course $73 – 4 course $83
CAVATELLI PASTA (VG)
vegan sausage, rapini, oyster mushroom, zucchini, ricotta salata
Plated Lunch | Price Varies
Desserts
DARK CHOCOLATE CHEESECAKE (V)
hazelnut praline
TRADITIONAL TIRAMISU (V, P)
kahlua, cocoa nibs
PASSION FRUIT TART (V, NF)
toasted coconut cream, sour candied citrus
STRAWBERRY SHORTCAKE (NF, V)
vanilla bean sponge, strawberry cream, basil
CAFE AU LAIT PAVE (V)
café au lait mousee, coffee syrup, hazelnut feuilletine crisps
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Cold Canapes
All canapes are priced per dozen. A minimum of 3 dozen per selection is required.
Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Vegan (VG) | Vegetarian (V) | Contains Pork (P) | Contains Shellfish (S)
Cold Canapes
Cold Canapes | $60 per guest
Whipped Goat Cheese Profriteroles (V)
local chevre, local honey, cracked black pepper
Cold Canapes | $60 per dozen
Fried Panise (GF, VG)
hummus, celery, hazelnut
Cold Canapes | $60 per dozen
Butternut Squash Caponata (V, DF)
crostini, fried sage
Cold Canapes | $68 per dozen
Smoked Salmon Blini
smoked salmon, cream cheese, cucumber, dill
Cold Canapes | $69 per dozen
Duck Rillette (DF, NF)
cherry mostarda
Cold Canapes | $72 per dozen
Albacore Tuna Tartar (GF)
cucumber, chili, scallion, sesame, shiso
Cold Canapes | $60 per dozen
Onion & Mushroom Tartine (V)
flakey puff pastry, pecorino
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Hot Canapes
All canapes are priced per dozen. A minimum of 3 dozen per selection is required.
Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Vegan (VG) | Vegetarian (V) | Contains Pork (P) | Contains Shellfish (S)
Hot Canapes
Hot Canapes | $60 per dozen
Vegetarian Spring Rolls (VG)
nam prik sauce
Hot Canapes | $70 per dozen
Bacon Wrapped Scallop (S, GF)
lemon maple glaze
Hot Canapes | $72 per dozen
Indonesian Chicken Satay
peanut sauce, coconut seroendeng
Hot Canapes | $68 per dozen
Beef Slider
brioche, tomato + bacon jam, american cheddar
Hot Canapes | $72 per dozen
Glazed Pork Belly (GF, P)
blackberry maple glaze
Hot Canapes | $72 per dozen
Lamb Kofta (GF)
mint raita
Hot Canapes | $60 per dozen
Potato Samosa (V)
mint chutney
Hot Canapes | $70 per dozen
Tempura Prawns (DF)
toasted sesame mayo
Hot Canapes | $60 per dozen
KFC (VG)
korean fried cauliflower
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Reception Stations
All pricing is per person. Minimum 40 guests are required for reception stations.
Should the final guest count fall below 40, the price per guest will increase by 15%.
Chef-attended station options | $150 per chef, per 2 hours, per station.
Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Vegan (VG) | Vegetarian (V) | Contains Pork (P) | Contains Shellfish (S)
Reception Stations
Reception Stations | $38 per guest
ALL THAT AND DIM SUM
STEAMED & FRIED har gow (S), shu mai (S,P), chicken wontons, and vegetable spring rolls (VG)
CONDIMENTS sweet chili sauce, black vinegar, mustards, pickled vegetables and soy sauce, chili oil
Reception Stations | $38 per guest
CHARCUTERIE & SALUMI (P)
SELECTION of local artisanal charcuterie
CONDIMENTS mustards, pickled vegetables and artisan breads
Reception Stations | $39 per guest
SAY CHEESE! (V)
SELECTION of local and international artisanal cheeses
CONDIMENTS mustards fruits, brandied apricots, port wine figs, house jams and artisan breads
Reception Stations | $40 per guest
SERIOUS SLIDERS
choose 3 slider selections | 3 sliders per person
FALAFEL (VG)
pickles, garlic sauce, golden beetroot relish, brioche
BEEF SHORT RIB
caramelized onions, gruyere, brioche
GLAZED PORK BELLY (P, DF)
gochupang, toasted sesame, kimchi
BEER BATTERED COD
tartar sauce, coleslaw, brioche
CHIPOTLE CHICKEN TORTA
pico de gallo, cabbage, queso, cliantro lime crema
Reception Stations | $36 per guest
LATE NIGHT FOODIE
BUTTERMILK FRIED CHICKEN
spiced maple dip, pickles
FALAFEL SLIDERS (VG)
pickles, garlic sauce, golden beetroot relish, brioche
SALAMI CALZONE (P)
pepperoni, salami, mozzarella, basil tomato sauce
VEGGIE CALZONE (V)
spinach, artichoke, ricotta, mozzarella
Reception Stations | $36 per guest
MEDITERANEAN MEZZE STATIONS (VG)
SPREADS hummus, babaganoush, muhammara, beetroot relish
CONDIMENTS warm falafel, marinated feta, fresh cut vegetables, marinated olives, pickled trunips, turmeric cauliflower, spicy cucumber
BREADS flatbreads, pita chips, lavash
Reception Stations | $48 per guest
OCEAN WISE SEAFOOD BAR (S, GF, DF)
CHILLED crab legs, albacore tuna, poached prawns, grilled octopus
CONDIMENTS cocktail sauce, mary rose, tobasco, citrus wedges, lemon, lime
*Enhanced with SHUCKED WEST COAST OYSTERS $45 / dozen
black pepper mignonette, horseradish
*Add a chef attendant station | $150 per chef, per 2 hours, per station
Reception Stations | Price Varies
SWEET TOOTH
select 3 @ $23 | select 5 @ $33 | select 7 @ $38
passionfruit meringue tarts (V, NF)
traditional opera cake (V)
assorted macarons (GF, V)
flourless black forest brownie (GF, NF, V)
seasonal pate de fruit (VG, NF, DF, GF)
stonefruit frangipane (V)
sea salted chocolate caramel tart (V)
white chocolate passion fruit pot du crème (V, NF, GF)
toasted hazelnut cream puff (V)
espresso white chocolate custard tart (V)
sticky toffee pudding (V)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Seasonal Tasting Stations
All pricing is per person. Minimum 40 guests are required for reception stations.
Should the final guest count fall below 40, the price per guest will increase by 15%.
Chef-attended station options | $150 per chef, per 2 hours, per station.
Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Vegan (VG) | Vegetarian (V) | Contains Pork (P) | Contains Shellfish (S)
Seasonal Stations
Seasonal Stations | $38 per guest
HEIRLOOM TOMATO OLIVE OIL TASTING (V, GF)
spring through summer
*Chef-attended station | $150 per chef, per 2 hours, per station applies
VARIETIES OF SEASONAL TOMATOES
displayed and prepared by the chef to enjoy with a variety of FINE OLIVE OILS AND BALSAMIC VINEGARS fresh mozzarella and vancouver island sea salt
Seasonal Stations | $38 per guest
FORAGED MUSHROOM RISOTTO
autumn through winter
*Chef-attended station | $150 per chef, per 2 hours, per station applies
VARIETIES OF SEASONAL WILD MUSHROOMS & CARNAROLI RICE risotto prepared by the chef and finished with PARMIGIANO-REGGIANO AND FINE ITALIAN OLIVE OIL
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Dinner Buffet
All pricing is per person. Minimum 40 guests required or add $15.00 per person.
All dinner buffets include freshly brewed coffee & Lot 35 teas. Decaffeinated coffee is available upon request.
Gluten-Free (GF) | Dairy-Free (DF) | Nut Free (NF) | Vegan (VG) | Vegetarian (V) | Contains Pork (P) | Contains Shellfish (S)
Dinner Buffet
Dinner Buffet | $135 per guest
WEST COAST PROVISIONS
FRESHLY BAKED ARTISAN ROLLS (VG)
salted butter
FRASER VALLEY BUTTERNUT SQUASH SOUP (GF)
maple roasted squash, nutmeg cream
HEIRLOOM TOMATO & MOZZARELLA (GF, V)
basil pistou, red onion, pumpkin seeds, black pepper dressing
GRILLED ZUCCHINI SALAD (GF, V)
crispy chickpeas, fresh herbs, feta cheese, olive oil dressing
BELGIAN ENDIVE SALAD (NF, GF)
orange, fennel, sour cream dressing, puffed grains
SALMON FARRO SALAD (NF, GF)
radicchio, fresh dill, lemon dressing
CHARCUTERIE AND BC CHEESES (NF)
preserves, crackers and flatbread
OCEAN WISE SEAFOOD (S, GF)
chilled – crab legs, albacore tuna, poached prawns, grilled octopus | condiments – cocktail sauce, marie rose, tabasco, citrus wedges, lemon, lime
SLOW ROASTED BEEF STRIPLOIN (GF, NF, DF)
roasted shallots jus
ROASTED CHICKEN BREAST (GF, NF)
thyme and mushroom ragout
HERB BAKED SALMON (GF, DF, NF)
chimichurri, citrus, charred broccolini
MUSHROOM RAVIOLI (V)
roasted BC mushrooms, parmesan cream sauce
ROASTED FINGERLING POTATOES (GF, NF, DF, VG)
lemon, confit garlic, herbs
ROASTED ROOT VEGETABLES (VG, NF)
carrots, turnip, sunchokes
DESSERTS:
caramelized pear FRANGIPANE TART (V)
honey ricotta CHEESECAKE (V, NF)
chocolate TRUFFLE CAKE (P, NF)
cherry + pistachio PANNA COTTA (GF, P)
assorted MACARONS (GF, V)
fresh cut FRUIT (VG, GF, NF)
Dinner Buffet | $125 per guest
TRATTORIA
GARLIC BREAD (V, NF)
confit garlic & parmesan butter
ROASTED ROMA TOMATO SOUP (V, GF, NF)
basil, olive oil, cracked pepper
CAESAR SALAD (NF, V)
croutons, shaved parmesan, creamy caesar dressing
CAPRESE SALAD (GF, NF, V)
fresh mozzarella, basil, arugula, balsamic & olive oil
SALMON FARRO SALAD (NF, DF)
radicchio, fresh dill, lemon dressing
CHILLED SEAFOOD SALAD (S, GF, DF)
marinated shrimp, calamari, garlic, celery, lemon, parsley
CHARCUTERIE (DF, P)
locally sourced assorted charcuterie, mustard, pickled vegetables
CHICKEN SALTIMBOCCA (GF, DF)
prosciutto, sage, chianti jus
BRAISED BEEF SHORTRIB (GF, DF, NF)
gremolata
CREAMY POLENTA (GF, V)
mascarpone, parmesan cheese
SEMOLINA PASTA (P, NF)
italian sausage, rapini, tomato, chili, parmesan
PASTA E CECI (V)
fusilli pasta, chickpea ragu, roasted zucchini
CAPONATA (GF, DF, VG)
roasted eggplant, peppers, caper, tomato sauce
DESSERTS:
orange ricotta CANNOLI (NF, V)
lemon TARTS (V, NF)
vanilla anise PANNA COTTA (GF, P)
TIRAMISU (P)
FRESH CUT FRUIT (VG, GF, NF)
Dinner Buffet | $120 per guest
SOUTH ASIAN
GREEN MOONG SALAD (VG, GF)
cucumber, orange, red onion, tomato
PAPADI AND CRISPY POTATO CHAAT (VG)
ratlami sev, mint
CHICKPEA CHAAT (VG, NF)
cucumber, tomato, toasted seeds, lemon vinaigrette
CONDIMENTS
boondi raita, papadum, pickles
CAULIFLOWER & KALE PAKORA (VG)
smoked tomato chutney
VEGETABLE SAMOSA (VG)
tamarind chutney
ROGAN JOSH
braised lamb with onions and chili
MURGH KORMA
chicken simmered with onions, yogurt and cashews
SHAHI PANEER (VG)
creamy cardamom, cashew and tomato gravy
ALOO GOBI (VG, GF)
cauliflower, potato, cumin and turmeric
GOAN PRAWN CURRY (S)
coconut and turmeric curry
SAFFRON RICE (VG, GF, NF)
GARLIC NAAN (NF)
DESSERTS:
GULAB jamun (V)
chai spiced CHEESECAKE (NF, V)
RAS malai (V, GF)
fresh sliced FRUIT & BERRIES (VG, NF, GF)
Dinner Buffet | $145 per guest
CANADIAN GRILL
POTATO + LEEK SOUP (V, GF, NF)
WEDGE SALAD (V, NF)
baby iceberg, red onion, maple glazed lardons, soft boiled egg, buttermilk dressing
CLASSIC CAESAR (V, NF)
romaine, creamy garlic dressing, parmesan, crouton
CHARRED ASPARAGUS (GF, DF, V)
toasted almonds, extra virgin olive oil, lemon
PRAWN COCKTAIL (S, GF)
poached tiger prawns, cocktail sauce, marie rose, lemon wedges
TUSCAN RIGATONI (V)
sundried tomato, wild mushroom, confit garlic, arugula, parmesan cream
GRILLED ANGUS STEAKS (GF, DF, NF)
striploin, ribeye | sauces – BBQ, shallot jus, black pepper hollandaise
Enhanced with:
*OUI CHEF – add a chef attendant station | $150 per chef, per 2 hours, per station
GARLIC BUTTERED PRAWNS (GF, NF)
chili lemons , garlic butter
HOT SMOKED SALMON (GF, DF, NF)
sauce vierge
CAULIFLOWER GRATIN (NF)
mornay sauce
WHIPPED POTATO (GF, NF)
creamy yukon gold mashed potato
BROCOLLINI (VG, DF, GF)
caper salsa verge
DESSERTS:
lemon MERINGUE (NF, V)
chocolate DECADENCE CAKE (NF, P)
sticky TOFFEE PUDDING (NF, V)
chocolate ECLAIRS (NF, V)
fresh sliced FRUIT & BERRIES (VG, NF, GF)
CREPE STATION:
grand marnier chantilly, wild berry compote, caramelized apples, almond crumble, chocolate sauce, raspberry caramel
Dinner Buffet | $130 per guest
ASIA PACIFIC
SUNDUBU JIGAE
spicy korean tofu soup
RADISH + CUCUMBER SALAD (DF)
soy pickled radish spicy soy dressing
RICE NOODLE SALAD (DF)
peppers, onion, toasted peanuts, sweet chili dressing
GEM LETTUCE SALAD (DF)
apple, kimchi toasted sesame + green onion dressing
SUSHI & NIGIRI
california roll, dynamite roll, yam tempura roll, salmon nigiri, tuna nigiri
CONDIMENTS
soy sauce, wasabi, pickled ginger
HOT BUFFET:
ROASTED CAULIFLOWER (VG)
chili glazed, toasted sesame
TAIWANESE CABBAGE (P, DF)
smoked bacon, chinese cabbage, gai lan, doban djan
KOJI CURED STEELHEAD (GF)
yuzu kosho beurre blanc, turnip
LEMONGRASS CHICKEN (GF, DF)
GOCHUJANG GLAZED PORK RIB (P, DF)
STEAMED RICE (VG)
CONDIMENTS
kimchi, carrot daikon pickle, gochujang cucumber, green onion salsa, cilantro
DESSERTS:
fresh BERRY TARTS (NF, V)
green tea MACARONS (GF, V)
mango CHEESECAKE (NF, V)
SESAME BALLS (V, NF)
LYCHEE + ALMOND FRANGIPANE
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Pricing sold as an additional enhancement to the dinner buffets. Minimum 40 guests required per station.
All pricing is per person. Additional chef attendant fee applies of $150 per chef may apply, per 2 hours, per station.
**Additional pricing will apply if sold separately as reception stations.
Gluten-Free (GF) | Dairy-Free (DF) | Nut Free (NF) | Vegan (VG) | Vegetarian (V) | Contains Pork (P) | Contains Shellfish (S)
Enhancements
Enhancements | $20 per guest
Artisinal Charcuterie (DF)
cured meats, assorted pickles, mustard, olives and baguette
Enhancements | $18 per guest
Assorted Sushi & Maki Rolls (S, NF, GF)
3pcs per person
GARNISH | pickled ginger, wasabi, soy sauce
Enhancements | $26 per guest
Roasted Prime Rib (GF, NF, DF)
lemon garlic broccolini, chimichurri, natural jus
*Chef-attended
Enhancements | $22 per guest
Porchetta Roast (GF, NF, DF)
mustard, salsa verde
*Chef-attended
Enhancements | $38 per guest
Oyster Bar (S, GF, NF, DF)
fresh shucked west coast oysters, mignonette, fresh horseradish, tabasco, citrus wedges
Enhancements | $24 per guest
Butterflied Leg Of Lamb (GF, NF, DF)
marinated & grilled leg of lamb, sour cream whipped potatoes, honey roasted carrots
*Chef-attended
Enhancements | $22 per guest
Smoked Baby Back Ribs (GF, NF, DF)
maple bourbon bbq sauce, stir fried napa cabbage
*Chef-attended
Enhancements | $20 per guest
Local & International Cheese Platter (V)
local house made preserves, honey, baguette and crackers
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Plated Dinner
A minimum of 3-courses, including one entrée is required. For a 3-course menu, select (1) soup or (1) salad + (1) entrée + (1) dessert. For a 4-course menu, select (1) soup + (1) salad + (1) entrée + (1) dessert. A choice of up to 3 pre-selected entrées is available, (one of which is a vegetarian option) – the final entrée counts must be provided a minimum of five (5) business days prior to the event date, along with corresponding seating chart and place cards indicating the guests’ name + entrée choice. All dinners include assorted rolls and butter, freshly brewed coffee & Lot 35 teas. Decaffeinated coffee is available upon request.
Pricing is per person.
Gluten-Free (GF) | Dairy-Free (DF) | Nut Free (NF) | Vegan (VG) | Vegetarian (V) | Contains Pork (P) | Contains Shellfish (S)
SOUPS
SOUPS | Price Varies
DUNGENESS CRAB BISQUE (S)
cognac cream, brioche crouton
SOUPS | Price Varies
CHARRED CARROT SOUP (VG, NF)
pumpkin seed pistou
SOUPS | Price Varies
TOMATO + SWEET PEPPER (NF, GF)
goat cheese, brioche crouton
SOUPS | Price Varies
ROASTED MUSHROOM SOUP (GF, NF)
cognac cream
SOUPS | Price Varies
CURRIED SWEET POTATO (VG)
coconut milk, cilantro oil
SALADS
SALADS | Price Varies
BABY GEM SALAD (V, GF)
yogurt dressing, toasted pistachio, lemon dill
SALADS | Price Varies
HEIRLOOM TOMATO & FIOR DI LATTE (V)
arugula, basil, aged balsamic & olive oil
SALADS | Price Varies
ROMAINE HEART SALAD (V)
brioche crouton, shaved grana padano, lemon zest, garlic caesar dressing
SALADS | Price Varies
BELGIAN ENDIVE (V)
pistachio crema, savory granola, herbs, white balsamic dressing
SALADS | Price Varies
BURRATA & BEETROOT (V)
marinated beetroot, golden raisins, pistachio pesto, peppery greens
APPETIZER ENHANCEMENTS
APPETIZER ENHANCEMENTS | Price Varies
APPETIZER ENHANCEMENTS
Valid on 4-COURSE MENUS ONLY.
Replace the soup or salad course with one of the following enhanced appetizers at additional $15/person.
APPETIZER ENHANCEMENTS | $15.00 per guest
SEARED CANADIAN SCALLOP (GF)
parsnip puree, braised leek, tomato, basil
APPETIZER ENHANCEMENTS | $15.00 per guest
DUCK PROSCIUTTO (GF)
apple, pistachio, baby turnip, golden raisin
APPETIZER ENHANCEMENTS | $15.00 per guest
POTATO GNOCCHI (VG)
duck ragu, ricotta salata, peas, herbs
APPETIZER ENHANCEMENTS | $15.00 per guest
BEEF CARPACCIO (GF)
black pepper, pickled shallot, fried capers, aioli, truffled pecorino
APPETIZER ENHANCEMENTS | $15.00 per guest
CAVATELLI
handmade pasta, italian sausage, rapini, mushrooms, pecorino romano
ENTREE COURSE
ENTREE COURSE | Price Varies
ENTREE COURSE
The highest menu price will apply for “CHOICE-OF-ENTREE” meals.
3 course $98 – 4 course $108
CITRUS BRINED CHICKEN (GF, NF)
tarragon whipped potato, asparagus, brown butter chicken jus
3 course $98 – 4 course $112
FARMCREST FARMS CHICKEN BREAST (GF, DF, NF)
eggplant tomato ragout, madeira jus
3 course $98 – 4 course $115
ROASTED STEELHEAD (NF)
braised barley, cauliflower puree, poblano salsa
3 course $102 – 4 course $117
PACIFIC LING COD (NF)
sweet corn, leek, potato, crab bisque
3 course $125 – 4 course $135
ROASTED SABLE FISH (GF, NF)
cod brandade, cauliflower puree, sauce vierge
3 course $105 – 4 course $120
ROASTED LAMB LOIN (GF, DF)
confit potato, roasted eggplant, pickled mustard jus
3 course $115 – 4 course $130
ROASTED BEEF TENDERLOIN (GF, NF)
potato pavé, braised shallots, caramelized onion jus
3 course $105 – 4 course $120
CIDER BRAISED BEEF SHORT RIB (GF, NF)
chive mashed potatoes
3 course $85 – 4 course $98
CHARRED CABBAGE (VG, NF, GF)
chickpeas. cashew cream, mint chutney, puffed grains
3 course $85 – 4 course $95
POTATO GNOCCHI (VG)
cashew butter, roast yam, squash, fried kale, watercress
3 course $85 – 4 course $98
MILANESE RISOTTO (V)
saffron, parmesan reggiano, sage-salsa verde
DESSERT COURSE
DESSERT COURSE | Price Varies
CITRUS GATEAUX (NF, P)
lemon curd, ginger streusel, honey meringue
DESSERT COURSE | Price Varies
EXPRESSIONS OF CHOCOLATE (NF, V)
blackout chocolate cake, caramelized white chocolate cream, ganache
DESSERT COURSE | Price Varies
LONDON FOG CHEESECAKE (P, NF)
caramelized honey, blueberry citrus compote
DESSERT COURSE | Price Varies
CAFÉ AU LAIT PAVÉ (V)
café au lait chocolate mousse, hazelnut feuilletine crisp
DESSERT COURSE | Price Varies
CARMELIA GIANDUJA BAR (P)
valrhona caramel, hazelnut praline, raspberry
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Wine
*Subject to change based on supply/availability
All pricing is per bottle. Items denoted with ‘*’ must be ordered two weeks prior to the event.
Wine
Wine | $60 per bottle
Jackson Triggs Reserve Chardonnay, BC VQA
BC White Wine
Wine | $76 per bottle
Quails Gate Chardonnay, BC VQA
BC White Wine
Wine | $74 per bottle
Blasted Church Pinot Gris BC,VQA
BC White Wine
Wine | $60 per bottle
Jackson Triggs Reserve Sauvignon Blanc, BC VQA
BC White Wine
Wine | $75 per bottle
Okanagan Crush Pad, Narrative White
BC White Wine
Wine | $70 per bottle
Five Vineyards Chardonnay, BC VQA
BC White Wine
Wine | $95 per bottle
Burrowing Owl Chardonnay, BC VQA
BC White Wine
Wine | $64 per bottle
Ruffino Orvieto Classico DOC (Italy)
Int’l White Wine
Wine | $74 per bottle
Oyster Bay Sauvignon Blanc (New Zealand)
Int’l White Wine
Wine | $99 per bottle
Cannonball Chardonnay (USA, California)
Int’l White Wine
Wine | $62 per bottle
Santa Rita Estate Reserve Sauvignon Blanc (Chile)
Int’l White Wine
Wine | $75 per bottle
Murphy Goode Chardonnay (USA, California)
Int’l White Wine
Wine | $76 per bottle
Mezzacorona Castel Firmian Pinot Grigio (Italy)
*Int’l White Wine
Wine | $74 per bottle
Louis Bernard Côtes du Rhône Blanc (France)
Int’l White Wine
Wine | $119 per bottle
Louis Jadot Chablis (Burgundy, France)
Int’l White Wine
Wine | $180 per bottle
Moët & Chandon Brut Imperial Champagne (France)
Champagne & Sparkling Wines
Wine | $190 per bottle
Veuve Clicquot Champagne (France)
Champagne & Sparkling Wines
Wine | $99 per bottle
Chandon Brut (USA, California)
Champagne & Sparkling Wines
Wine | $89 per bottle
Sumac Ridge – ‘Stellers Jay Brut’ BC, VQA (BC)
Champagne & Sparkling Wines
Wine | $75 per bottle
Casa Botegga Prosecco (Italy)
Champagne & Sparkling Wines
Wine | $64 per bottle
Narrative Rose Fairmont ‘Many Hands’ Blend
BC Rose
Wine | $82 per bottle
Monte Creek Ranch Pinot Noir, BC VQA
BC Red Wine
Wine | $74 per bottle
Okanagan Crush Pad, Narrative Red
BC Red Wine
Wine | $72 per bottle
Five Vineyards Cabernet Merlot, BC VQA
BC Red Wine
Wine | $60 per bottle
Jackson Triggs Reserve Cabernet Sauvignon, BC VQA
BC Red Wine
Wine | $97 per bottle
Blasted Church Carbenet Franc, BC VQA
BC Red Wine
Wine | $99 per bottle
Burrowing Owl Estate Winery Merlot,BC VQA
BC Red Wine
Wine | $130 per bottle
Phantom Creek Estates Petite Cuvée, BC VQA
BC Red Wine
Wine | $105 per bottle
Cannonball, Cabernet Sauvignon (USA)
Int’l Red Wine
Wine | $64 per bottle
Santa Rita Estate Reserve Cabernet Sauvignon (Chile)
*Int’l Red Wine
Wine | $64 per bottle
Ruffino Chianti DOCG (Italy)
Int’l Red Wine
Wine | $74 per bottle
Hacienda Lopez de Haro Tempranillo (Rioja, Spain)
*Int’l Red Wine
Wine | $74 per bottle
Louis Bernard Côtes du Rhône Village Grenache (France)
Int’l Red Wine
Wine | $69 per bottle
Santa Julia Reserva Malbec (Argentina)
*Int’l Red Wine
Wine | $120 per bottle
Villa Antinori Toscano (Italy)
Int’l Red Wine
Wine | $76 per bottle
Barossa Shiraz (Australia)
Int’l Red Wine
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Bar Beverages & Cocktails
All beverage charges will be based on the listed price on consumption, per each beverage and must be provided by Fairmont Waterfront. Outside wine, beer or liquor is not permitted under any circumstance. Beverage consumption exceeding $500 per bar, based on a two hour time period, will have any applicable labour fees waived
THE FUNDAMENTAL BAR
THE FUNDAMENTAL BAR | $12 each
PREMIUM TIER SPIRITS (per 1oz)
tito’s handmade vodka
beefeater gin
bacardi silver & dark rum
sauza hornitos silver tequila
canadian club whiskey
jim beam rye
the famous grouse blended scotch
martini & rossi vermouth
THE FUNDAMENTAL BAR | $11 each
MICROBREW & DOMESTIC BEER
parallel 49 craft lager
stanley park hazy pale ale
stanley park trail hopper IPA
bridge brewing prime tropical
bud light
THE FUNDAMENTAL BAR | $12 each
IMPORTED BEER
stella, corona
THE FUNDAMENTAL BAR | $11 each
CIDERS & COOLERS
lonetree ciders, nude vodka soda
THE FUNDAMENTAL BAR | $12 each
Wine by the glass (per 5oz)
BC VQA house white
BC VQA house red
TOP SHELF ENHANCEMENTS
TOP SHELF ENHANCEMENTS | $14 each
SUPER PREMIUM SPIRITS (per 1oz)
kettle one
bombay sapphire
bacardi 8 year old gold rum
casamigos blanco tequila
maker’s mark bourbon
lot 40 rye
chivas regal blended scotch
martini & rossi vermouth
TOP SHELF ENHANCEMENTS | $16 each
LUXURY TIER SPIRITS (per 1oz)
belvedere vodka
the botanist gin
bacardi gran reserva 10 year old black rum
tequila don julio blanco
woodford reserve bourbon
knob creek rye
the macallan double cask 12 yr
martini & rossi vermouth
ADDITIONAL BEVERAGE OPTIONS
ADDITIONAL BEVERAGE OPTIONS | Price Varies
ADDITIONAL BEVERAGE OPTIONS
*Select up to 2/ minimum 50ppl
SPARKLING WINE COCKTAILS
SPARKLING WINE COCKTAILS | $15 per drink
KIR ROYALE
black currant liquor, sparkling wine
SPARKLING WINE COCKTAILS | $19 per drink
WATERFRONT 75
beefeater gin, fresh lemon juice, fairmont waterfront rooftop honey brut champagne
SPARKLING WINE COCKTAILS | $17 per drink
ROSEMARY SPARKLER
vodka, honey syrup, sparkling wine fresh rosemary sprig
SPARKLING WINE COCKTAILS | $15 per drink
APEROL SPRITZ
prosecco, aperol, club soda, orange
SPARKLING WINE COCKTAILS | $15 per drink
BLACK VELVET
sparkling wine, stout
SIGNATURE COCKTAILS & MARTINIS
SIGNATURE COCKTAILS & MARTINIS | $18 each
WAYWARD MULE (per 2oz)
vodka, krupnik, ginger beer, lime juice, mint
SIGNATURE COCKTAILS & MARTINIS | $21 each
NEGRONI (per 2 1/4 oz)
beefeater gin, carpano antica, campari
SIGNATURE COCKTAILS & MARTINIS | $23 each
VESPER (per 2 1/2 oz)
gin, vodka, lillet, lemon peel
SIGNATURE COCKTAILS & MARTINIS | $18 each
LAVENDER LEMON DROP (per 2oz)
vodka, triple sec, lemon juice, mini lavender garnish
SIGNATURE COCKTAILS & MARTINIS | $18 each
THE BEES KNEES (per 2oz)
gin, honey, lemon juice, orange juice, orange garnish
SIGNATURE COCKTAILS & MARTINIS | $20 each
THE ASTOR (per 2oz)
vodka, campari, grapefruit juice
EXTRAS
EXTRAS | $12 each
LIQUEURS (per 1oz)
grand marnier, baileys irish cream kahlua, port, amaretto, drambuie
EXTRAS | $13 each
LIQUEURS (per 1oz)
hennessy VSOP cognac
EXTRAS | $99 per bottle
BUBBLY (per btl)
chandon california brut
EXTRAS | $180 per bottle
BUBBLY (per btl)
moet & chandon
EXTRAS | $190 per bottle
BUBBLY (per btl)
veuve clicquot
MOCKTAILS & MORE | Max 2 selections.
MOCKTAILS & MORE | Max 2 selections. | Price Varies
MOCKTAILS & MORE | Max 2 selections.
*Prepared by the gallon / served by the glass at the bar. One gallon serves approximately 25 people.
MOCKTAILS & MORE | Max 2 selections. | $250 per gallon
WATERMELON REFRESH
watermelon, lime, cranberry juice, sprite
MOCKTAILS & MORE | Max 2 selections. | $250 per gallon
VIRGIN HONEY BASIL COLLINS
honey syrup, lime juice, soda, fresh basil
MOCKTAILS & MORE | Max 2 selections. | $250 per gallon
LEMON LIME BITTERS
lime cordial, angostura bitters, sprite
MOCKTAILS & MORE | Max 2 selections. | $275 per gallon
PUNCH BY THE GALLON*
liquor punch (vodka or rum)
sparkling wine punch
red or white sangria
MOCKTAILS & MORE | Max 2 selections. | $225 per gallon
PUNCH BY THE GALLON*
non-alcoholic fruit punch
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Cancellation
Functions cancelled within ninety (90) days of the scheduled event are subject to a cancellation fee of 100% percent of the estimated food and beverage revenue and room rental. Functions cancelled outside of 90 days will be subject to a cancellation fee, as outlined in the event contract. All cancellations must be submitted in writing.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Service Charges & Taxes
All food and beverage functions are subject to a mandatory 23% surcharge, which consist of 13.75% gratuity and 9.25% administration fee. The surcharge is subject to 5% GST.
Government taxes are applicable as follows:
Food & Beverage: 5% GST
Sugary Carbonated Beverage: 5% GST + 7% PST
Beer/Wine/Alcohol: 5% GST + 10% Liquor Tax
Miscellaneous: 5% GST
Audio Visual: 5% GST & 7% PST
Labour Charge: 5% GST
Service Charge: 5% GST
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Outside food and beverage is not permitted at Fairmont Waterfront, with exception of wedding cakes, for which a service charge will apply.
All alcoholic beverages must be purchased by the Hotel through the B.C. Liquor Distribution Branch. Liquor service is not permitted after 1:00am (12:00am on Sundays and holidays).
Menu prices and room rental prices are subject to change.
Food/beverage may not be removed from the contracted function space.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Menus & Dietary
One set menu is required for all guests. Dietary substitutes may be made with prior request by the event contact, based on allergies and/or dietary restrictions. Fairmont Waterfront requests that all allergies and dietary restrictions are made in writing and each guests’ first and last name are provided as well as their specific allergy/restriction. Substitution requests made during an event will be accommodated to the best of our ability and subject to a service charge.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Function Guarantees
Final guarantees must be provided to the Hotel by noon (12:00pm) three (3) business days prior to the event date. The Hotel will prepare for 5% above the guaranteed number to a maximum of thirty (30) guests, space permitting. If a guarantee (GTE) has not been received by the Hotel, the number will be based on the previously discussed attendance or the actual number attending, whichever is greater.
The Hotel reserves the right to provide an alternative function room best suited for the group should the number of guests attending the function or room setup differs from the original contract.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Socan Fee
All live and taped entertainment / music is subject to the SOCAN (Society of Composer, Authors and Music Publishers of Canada) fee and is charged at applicable rates, plus GST based on the size of the room (not the number of attendees).
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Payment
A non-refundable deposit is required to confirm all functions on a definite basis. Refer to the event contract as it relates to the deposit schedule for your specific event. The final estimated balance is due one week or five (5) business days prior, along with your final guarantee. Hotel requires a credit card on file for guarantee. Payment may be made by certified bank draft or cheque, cash (wire transfer) or credit card.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Food & Beverage Attrition
An estimated number of attendants must be provided to the Hotel thirty (30) days prior to each function, after which time Fairmont Waterfront will allow a maximum attrition of 20%. Should the numbers be reduced by more than 20%, a surcharge of 50% of the estimated food and beverage will apply on the difference.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Vendors
All vendors working at Fairmont Waterfront, on behalf of your event, must be certified, licensed, insured and adhere to all of Fairmont Waterfront policies and procedures. Proof of vendor insurance may be requested by Fairmont Waterfront at any time. All event décor and shipments must arrive via the hotel loading bay, and not via the hotel lobby. Please ask your Event Sales Manager for instructions to the loading bay at Fairmont Waterfront.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Single Use Plastic Policy
Fairmont Waterfront is aligned with Accor Hotel’s vision to ban single-use plastics. As such, the following items are discouraged from meetings and events: balloons, confetti/glitter, vinyl wrap for dance floors. In keeping with Fairmont Waterfront’s commitment to sustainability, we require that any waste is 100% removed from the hotel premise and disposed of off-site. A cleaning/disposal fee of $750.00 will apply for any non-recyclable/small particulate materials left at the venue.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Cleaning Fee
It is the responsibility of the Group/event contact to ensure the function space is left in the same condition as it was provided. All boxes, packing materials and debris from event set-up or take-down must be removed and properly disposed of by the Group. Fairmont Waterfront may levy an additional cleaning/recycling fee for any waste deemed excessive and/or labor-intensive to clean up after an event.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Telephones
*DID line requests must be arranged two (2) weeks prior to your event
*Local, long distance & toll-free calls will be charged at current hotel rate
Telephones
Telephones | $0.00 each
House phone (one)
Complimentary
Telephones | $50 each
Speaker Phone
$50/day
Telephones | $200 each
Polycom phone (VIA ENCORE)
$200/day
Telephones | $200 each
Direct in dial (DID) line
$200/line
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Internet & Audio Visual
Internet access, microphones, sound equipment, videotape units, and a full range of other AV equipment is available through Encore at additional charge. Contact your Catering Representative or Encore directly at (604) 691-1882. A Third-Party Supplier fee will be charged (per meeting room) if using an outside supplier.
Internet & Audio Visual
Internet & Audio Visual | $18.00 per guest
Wireless (per each user)
Rates are per day.
(via ENCORE)
Internet & Audio Visual | $170 each
Wired (per each connection)
Rate are per day.
(via ENCORE)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Signage & Affixing Of Items
Signage may only be displayed directly outside your designated function room. The hotel reserves the right to remove signage that is not prepared in a professional manner or deemed unsightly and untidy.
Fairmont Waterfront does not permit any articles to be fastened onto walls or electrical fixtures. The use of tacks, tape, nails, screws, bolts or any tools which could mark the floors, walls or ceilings is prohibited. The organizer is responsible for any damage to the premises by their invited guest(s) or independent contractors during the time the premises are under their control.
To ensure the safety of all guests and staffing, cords, cables, carpets and other potential tripping hazards must be properly taped/fastened to the floor, using gaffer’s tape.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Smoking Policy
All function rooms, foyers and patios are designated as non-smoking areas in accordance with the City of Vancouver By-Laws.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Labour Rates
Labour Rates
Labour Rates | $160 each
Bartender Fee
Bartender fee if consumption is under $500.
$160/bar
(within a 2-hour time period)
Labour Rates | $40 each
Cash Bar
$40/hr
(min. 4-hours)
Labour Rates | $150 each
Chef Carver
$150/chef
(one Chef per 100 guests)
Labour Rates | $40 each
Hosted Coat Check
$40/hr
(4-hr min, per attendant)
Labour Rates | $2 each
Cash Coat Check
$2/coat
Labour Rates | $150 each
Breakfast, Lunch & Dinner
$150/day
(for groups under 20 guests)
Labour Rates | $10 per guest
*Meetings, breakfasts, lunch & receptions
Canadian Statutory Holidays (minimum $360)
Labour Rates | $15 per guest
*Dinner
Canadian Statutory Holidays (minimum $360)
Labour Rates | $40 each
Revisions to contracted setup after room is set
$40/hr
Labour Rates | $250 each
Cleaning Fee
(see Catering Information)
Labour Rates | Price Varies
SOCAN Fee
Price Varies from $31.31-$266.21.
Labour Rates | Price Varies
Box Handling fee
Price varies from $5+
(see Catering Information)
Labour Rates | $55 each
Security
$55/Hr
(min. 4-hours)
Events with persons under 19 years of age must have
one security officer per 50 guests, for the duration
of the event. Hotel is not responsible for articles left
unattended in function rooms.
Labour Rates | Price Varies
SOCAN Fee
$31.31 – $266.21
(see Catering Information)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Packages & Storage
Packages & Storage
Packages & Storage | Price Varies
Package Handling
No Charge
(up to 5 boxes within 72-hrs of event)
Packages & Storage | $5 each
Package Handling
$5/Box
(over 5 boxes)
Packages & Storage | $5 each
Room Delivery
$5/Package
Packages & Storage | $75 each
Pallet Storage
$75/Day
(per pallet)
Packages & Storage | $45 per guest
Assistance with Your Boxes, Packages, or Freight
$45/Hr/Staff
Packages & Storage | Price Varies
Shipment Information
Due to limited storage on property we are unable to accept shipments any earlier than three (3) days before your event. All deliveries must be properly labelled, in the following format:
GROUP NAME
GROUP CONTACT
HOTEL CONTACT
# OF BOXES (i.e.: 1 of 2)
EVENT DATE
Deliveries must be made between 8:00 AM and 4:00 PM, Monday-Friday to HotelÕs Receiving/Loading Dock. Hotel will not accept deliveries at the front door. Hotel will not receive C.O.D. shipments and is not responsible for items left behind. Groups must coordinate the pickup of items immediately following the event; Hotel is not responsible for damage to, or loss of, any articles left on the premises during or after an event.
Canada Customs & Revenue Agency (604) 775-5379
Davidson & Sons (Customs Broker) (604) 681-5132
FedEx (604) 691-1866
Receiving (8:00am-4:30pm, Monday -Friday) (604) 691-1849
DEPARTING PARCELS
Client is responsible for packing of their own boxes, completing all forms associated with their parcels and arranging courier services. Hotel can assist by providing packing tape, waybills, custom declarations and empty boxes that are available in house, however, will not complete forms on client’s behalf or contact courier.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.