Thanksgiving Bottomless Brunch

October 12, 2026
11:30 AM – 2:00 PM (last seating at 1:00pm)
$99 per person | $47 children 6-12 (kids 5 and under eat free)
Reservations recommended. Tax and gratuities not included.

t’s that time of year again – the season of stretchy pants, second helpings, and endless good times. ARC’s famous Bottomless Brunch is getting a Thanksgiving makeover, and guess what’s making a delicious comeback? You guessed it: The Turkey Skillet, back by popular demand!

And did we mention it’s bottomless? That means more turkey, more sides, and more of everything you love — without ever lifting a finger. (Well, except to raise your fork.)

MENU

BUTTERMILK BISCUITS | honey butter (V)
FRUIT PARFAIT | baked yogurt, macerated berries, granola (V)
BERRY SMOOTHIE | blueberry, banana, strawberry, raspberry, coconut milk, maple (GF)(VG)
TURKEY SKILLET | slow roasted thigh and breast, gravy, mashed potato, cranberry sauce
SHORT RIB BENEDICT | corn bread, smoked paprika hollandaise, fermented jalapeno
WARM CRAB DIP | dungeness crab, house chips
TURKEY CROQUE MADAM | sourdough, roasted turkey, mornay sauce, fried egg
DUTCH BABY | prosciutto, burrata, arugula, egg (P)
OOEY GOOEY SKILLET | apple compote, croissant baked skillet, marshmallows, caramel sauce (P)
6” BONE MARROW | gruyere, scrambled eggs, chives (GF)
CHICKEN & WAFFLE | buttermilk fried chicken, habanero maple syrup
SMOKED SALMON ROESTI | dill cream cheese, poached egg, hollandaise, salmon roe
LOBSTER MAC AND CHEESE | mornay sauce
SWEET POTATO PANCAKES | cinnamon apple compote
BANANA BREAD FRENCH TOAST| tonka bean mascarpone, caramelized bananas (V)
CHILLI MAPLE BRUSSEL SPROUTS | feta crumble (V)
AVOCADO CROISSANT | crushed avocado, mixed greens, (V)
TRUFFLE RICOTTA | grilled sourdough, Fairmont honey, hazelnut crumble (V)

Please note whole table must commit to brunch experience (exceptions can be made for dietary requirements)
(N) – CONTAINS NUTS (V) – VEGETARIAN (GF) – GLUTEN FREE (P) – CONTAINS PORK
Alcohol not included.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

At ARC, everything you can see — from the ocean to the mountains, our rooftop garden to our bees — finds its way onto your plate.
Each ingredient is a story that can be traced back to farmers, fish harvesters, and artisans with a deep connection to the land and sea — and a love of sharing its flavours, textures and secrets. Our team carefully crafts each dish, drawing out expressive flavours, from salty ocean air to the brightness of evergreen forests.
Because here, the coast isn’t a buzzword or place on a map. It’s a feeling. One that reveals a side to the coast you might have never seen before.