Thanksgiving Dinner

October 11 & 12, 2026
5:30 PM – 10:00 PM
$82 per person | $40 children 6-12 (kids 5 and under eat free)
Reservations are recommended. Tax and gratuities not included.

Turkey, Trimmings, and Togetherness: A Family Feast at ARC

Gather the family and put on your stretchy pants – it’s time for Thanksgiving dinner, ARC style! Executive Chef Harris Sakalis is serving up a three-course feast, starting with a cozy BC Forest Mushroom Bisque. Then it’s on to the main event: a traditional turkey dinner with all the classic trimmings. And for the sweetest finale, a Pumpkin Tart Brûlée, served with honey cinnamon ice cream, coffee crumble, and bourbon caramel.

This is Thanksgiving done right – delicious, indulgent, and best enjoyed with the ones you love.

Appetizers
BC FOREST MUSHROOM BISQUE
pancetta, parsnip chips, thyme cream, chives (V*, GF)

Add chef live truffle shaving +20

Main
ROSSDOWN TURKEY DINNER
slow roasted turkey breast, thigh roulade, apricot-sage stuffing, mashed potato,
orange glazed carrots, crispy brussels sprouts, traditional gravy, cranberry chutney

or

CAULIFLOWER PANISSE
roasted cauliflower agrodolce, sauce soubise, crispy chickpeas, fennel salad, pickled mushrooms (VG, GF)

Dessert
PUMPKIN TART BRULEE (V)
honey cinnamon ice cream, coffee crumble, bourbon caramel sauce

At ARC, everything you can see — from the ocean to the mountains, our rooftop garden to our bees — finds its way onto your plate.
Each ingredient is a story that can be traced back to farmers, fish harvesters, and artisans with a deep connection to the land and sea — and a love of sharing its flavours, textures and secrets. Our team carefully crafts each dish, drawing out expressive flavours, from salty ocean air to the brightness of evergreen forests.
Because here, the coast isn’t a buzzword or place on a map. It’s a feeling. One that reveals a side to the coast you might have never seen before.