Christmas Eve Dinner

Thursday, December 24, 2026
5:30 PM–10:30 PM
$169 adults | $85 children 12 years and younger

This is a popular event. Reservations are required and can be made through OpenTable. For more information about our festive events or assistance with reservations, please call 604-691-1818 or email [email protected].

Join us this Christmas Eve at ARC for a feast-ive four-course family-style dinner that’s all about holiday cheer and delicious bites! With main courses like Rossdown turkey dinner, slow cooked short rib, lobster agnolotti, and wild mushroom & black truffle pithivier, there’s something for every taste. Gather ’round, dig in, and let’s make this a holiday to remember — one cozy bite at a time!

MENU

PULL APART ROLLS TO SHARE | black garlic butter

CRAB BISQUE | dungeness crabmeat, divine sturgeon caviar

or

MUSHROOM BISQUE

APPETIZERS
JUMBO PRAWN COCKTAIL | lettuce hearts, fennel slaw, lemon, cocktail sauce

or

BISON TARTARE | onion tart tatin, harissa, cured egg yolk, petite leaves

or

BEETS & BURATTA| stracciatella, marinated beetroots, annatto oil, grapefruit, marcona almons, dill blossoms

MAIN COURSE
ROSSDOWN TURKEY DINNER | roasted turkey breast and thigh roulade, celery sage stuffing, mashed potato, orange glazed carrots, crispy brussel sprouts, traditional gravy and side of cranberry sauce

or

SLOW COOKED SHORT RIB | crispy shallot crumble, caramelized celeriac puree, carrot pastrami (sliced on top-shallot crumb on the bottom)
add chef live truffles +20

or

LOBSTER AGNOLOTTI CROWN | house made pasta, poached lobster tail, lobster cream sauce, porcini mushrooms
add oscietra caviar +30

or

WILD MUSHROOM & BLACK TRUFFLE PITHIVIER (VG) | puff pastry dome, cepes & chanterelle, wilted spinach, smoked cashew “cheese” purée, black winter truffle, roasted vegetable demi-glace

DESSERT
MONT BLANC YULE LOG | white chocolate & cognac bavarian cream, chestnuts, orange compote

Please note: Alcohol is not included. An 18% automatic gratuity and applicable taxes will be applied to the final bill, payable upon booking. Payment is non-refundable within 7 days of the reservation date.

At ARC, everything you can see — from the ocean to the mountains, our rooftop garden to our bees — finds its way onto your plate. Each ingredient is a story that can be traced back to farmers, fish harvesters, and artisans with a deep connection to the land and sea — and a love of sharing its flavours, textures and secrets. Our team carefully crafts each dish, drawing out expressive flavours, from salty ocean air to the brightness of evergreen forests. Because here, the coast isn’t a buzzword or place on a map. It’s a feeling. One that reveals a side to the coast you might have never seen before.