Christmas Day Bottomless Brunch

December 25, 2026
11:30 AM–2:30 PM
$129 adult | $65 children 12 years and younger (kids 5 and under eat free)

This is a popular event, and reservations are required.

Celebrate the Festive season at ARC with a festive edition of our signature Bottomless Brunch, created by Executive Chef Harris Sakalis.  Settle in for an abundant holiday feast featuring dishes such as turkey croque madame, lobster mac and cheese, and banana bread french toast, served alongside a collection of seasonal favourites designed for sharing, celebrating, and returning to again and again.  this season, the experience becomes even sweeter with the debut of our festive dessert room.

Step inside ARC’s private dining room and discover a decadent world of handcrafted pastries, nostalgic Christmas confections, flowing chocolate, and irresistible treats created especially for the occasion.

From the first festive plate to the final bite of chocolate, Christmas Day at ARC is designed to feel generous, joyful, and deliciously unforgettable.  Come hungry, raise a glass, and celebrate the season in true ARC Bottomless Brunch style.

Alcohol is not included. An 18% automatic gratuity and applicable taxes will be applied to the final bill, payable upon booking. For more information about our festive events or assistance with reservations, please call 604-691-1818 or email [email protected].

MENU

TURKEY SKILLET | slow roasted thigh and breast, gravy, mashed potato, cranberry sauce

PIZZETTI | potato, truffle cream, poached egg, petite salad

SHORT RIB BENEDICT | corn bread, smoked paprika hollandaise, fermented jalapeno

WARM CRAB DIP | dungeness crab, house chips

TRUFFLE RICOTTA | grilled sourdough, fairmont honey, hazelnut crumble (V)

TURKEY CROQUE MADAM | sourdough, roasted turkey, mornay sauce, fried egg (V)

OOEY GOOEY SKILLET | apple compote, croissant baked skillet, marshmallows, caramel sauce (P)

6” BONE MARROW | gruyère, scrambled eggs, chives (GF)

CHICKEN & WAFFLE | buttermilk fried chicken, habanero maple syrup

BUTTERMILK BISCUITS | honey butter (V)

SMOKED SALMON ROESTI | dill cream cheese, poached egg, hollandaise, salmon roe

LOBSTER MAC AND CHEESE | mornay sauce

SWEET POTATO PANCAKES | cinnamon apple compote

BANANA BREAD FRENCH TOAST | tonka bean mascarpone, caramelized bananas (V)

CHILLI MAPLE BRUSSEL SPROUTS | feta crumble (V)

AVOCADO CROISSANT | crushed avocado, (V)

FRUIT PARFAIT | baked yogurt, macerated berries, granola (V)

BERRY SMOOTHIE | blueberry, banana, strawberry, raspberry, coconut milk, maple (GF)(V)

 

 At ARC, everything you can see — from the ocean to the mountains, our rooftop garden to our bees — finds its way onto your plate.
Each ingredient is a story that can be traced back to farmers, fish harvesters, and artisans with a deep connection to the land and sea — and a love of sharing its flavours, textures and secrets. Our team carefully crafts each dish, drawing out expressive flavours, from salty ocean air to the brightness of evergreen forests.
Because here, the coast isn’t a buzzword or place on a map. It’s a feeling. One that reveals a side to the coast you might have never seen before.

 

  • LocationARC Restaurant + Bar
  • DateDecember 25th
  • Time11:30AM
  • Book Now

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