New Year's Eve Dinner

Thursday, December 31, 2026
8:00 PM until late
$199 per person | + $99 wine pairings per person

This is a popular event. Reservations are required and can be made through OpenTable. For more information about our festive events or assistance with reservations, please call 604-691-1818 or email [email protected].

Count down with us and elevate your evening as we welcome 2027 with dinner at ARC this New Year’s Eve. Enjoy late-night celebrations and an evening filled with laughter, fine dining, and excitement as we toast to a bright year ahead. Featuring welcome canapés, and Executive Chef Harris Sakalis’ specially crafted 5-course menu of culinary delights, ring in the new year on a high note and book your table today.

Happy New Year!

MENU

WELCOME CANAPES
OYSTER | annatto oil, grapefruit, dill pollen
RADISH | chunky pistachio hummus
BEEF TARTAR | potato rösti, mushroom caramel
SALMON GRAVLAX TARTARE | potato gaufrette

AMUSE
HOKKAIDO SCALLOP CRUDO | slightly cured, dill infused buttermilk, candied lemon, salmon roe, micro herbs

APPETIZERS
KAMBOCHA SQUASH & CHESTNUT VELOUTE | candied salmon, hazelnut – sage gremolata, pumpkin seed oil, white truffle foam
or
FOIE GRAS PARFAIT | mandarin – fennel marmalade, bee pollen, champagne jelly, warm fennel brioche

MAIN COURSE
CANADIAN PRIME TENDERLOIN & LOBSTER | braised leeks, roasted sunchokes, blood orange sauce maltaise
or
MUSHROOM & BLACK TRUFFLE PITHIVIER (VG) | puff pastry dome, cèpe& chanterelle, spinach, smoked cashew purée, black winter truffle, roasted vegetable jus

DESSERT
EVE CHOCOLATE BALL | decadence cake, praline whip cream, freeze dried berries, orange meringues, spiced hot chocolate ganache

Please note: Alcohol is not included. An 18% automatic gratuity and applicable taxes will be applied to the final bill, payable upon booking. Payment is non-refundable within 7 days of the reservation date.

At ARC, everything you can see — from the ocean to the mountains, our rooftop garden to our bees — finds its way onto your plate. Each ingredient is a story that can be traced back to farmers, fish harvesters, and artisans with a deep connection to the land and sea — and a love of sharing its flavours, textures and secrets. Our team carefully crafts each dish, drawing out expressive flavours, from salty ocean air to the brightness of evergreen forests. Because here, the coast isn’t a buzzword or place on a map. It’s a feeling. One that reveals a side to the coast you might have never seen before.